The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Kitchen Production Manager at Eurest, you will be responsible for planning, directing, and coordinating the activities of production employees to prepare and deliver finished food products efficiently and properly. This role involves ensuring proper portioning, ordering and receiving food and non-food items, verifying all items are prepared for tray line, managing staff, and ensuring food safety and quality standards are met.

KITCHEN MANAGER

Kitchen Production Manager

The Chef Table Attendant at American Airlines Center, under the Levy Sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Chef Table Attendant - American Airlines Center

Chef Table Attendant

The Executive Chef / Cafeteria Manager at Academy of Visual and Performing Arts is a key member of the School Leadership Team, responsible for overseeing all phases of cafeteria management, including food production, ordering, equipment maintenance, and supervising staff. This role ensures high standards of organizational, operational, and customer service excellence to support instructional leaders and staff in driving strong student achievement outcomes.

Executive Chef / Cafeteria Manager (Pool) 2024- 2025

Executive Chef / Cafeteria Manager

The Catering Services Worker at ARAMARK supports the event operations team in managing successful catering orders and events within the location. Responsibilities include event set up, transporting equipment and supplies, serving guests, and breaking down and cleaning up after events. This role requires a focus on customer service, cleanliness, and adherence to safety policies.

BSWH-Catering Services Worker (Part-time, must have experience)

Catering Services Worker

A Crew Team Member at McDonald's is more than just a paycheck; it's an opportunity to gain life skills and grow as an individual. This role involves connecting with customers, preparing McDonald's World Famous food, and maintaining the restaurant's cleanliness. Employees benefit from industry-leading education programs and world-class training, making it a chance to thrive both personally and professionally.

Crew Team Member Kitchen

The Steward at American Airlines Center is responsible for maintaining kitchen work areas and equipment in a clean and orderly condition. This role involves a variety of tasks including sweeping and mopping floors, operating large electric machines, washing worktables and food prep surfaces, segregating and removing trash, and assisting with banquet table and front of the house set up as requested.

Steward - American Airlines Center

Steward

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables to ensure the quality and safety of Chipotle's food. You will also be involved in ordering food, training others to become future kitchen managers, and maintaining the cleanliness and organization of the kitchen. This role emphasizes teamwork, customer service, and the importance of food quality and safety.

Service Leader

Kitchen Leader

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a supportive work environment, gain skills for career advancement, and impact the community through Panda Cares. Training is provided, and benefits include flexible schedules, competitive pay, free meals, medical and dental insurance, 401K with company match, associate discounts, and opportunities for growth into management positions.

Panda Express In Person Interview Day - Flower Mound, TX - 09/23 (1030)

Service & Kitchen Team Associate

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and maintaining high standards of food quality and safety.

The Assistant Sous Chef at Marriott focuses on achieving daily objectives in the kitchen, leading staff, and assisting in all areas of food production, purchasing, and kitchen sanitation. This management role contributes to ensuring guest and employee satisfaction while maintaining the operating budget.

Assistant Sous Chef

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and the importance of food quality and safety.

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Kitchen Steward Jobs in Arlington, TX Hiring Now

Remote Cooks Helper - Milne Point

KITCHEN MANAGER

Chef Table Attendant - American Airlines Center

Executive Chef / Cafeteria Manager (Pool) 2024- 2025

BSWH-Catering Services Worker (Part-time, must have experience)

Crew Team Member Kitchen

Steward - American Airlines Center

Service Leader

Panda Express In Person Interview Day - Flower Mound, TX - 09/23 (1030)

Kitchen Leader

Assistant Sous Chef

Kitchen Leader

Kitchen Leader