Aramark Student Nutrition is seeking a Chef Manager to oversee food and nutrition services in schools, focusing on delivering healthy, nutritional meals and a stellar dining experience. The role involves team development, culinary expertise, safety protocol, client relations, and meeting budget requirements. This position offers opportunities for growth and skill development within a company committed to making a positive impact.

Chef Manager

The Executive Chef at Serum Kitchen & Taphouse in West Chester, PA, is responsible for overseeing and coordinating the entire culinary operation of the restaurant, including menu development, supervisory responsibilities, and ensuring the quality of the final product. This role offers a competitive salary, full benefits, PTO, and the opportunity to work in an upscale taphouse concept with a focus on craft beers, cocktails, and elevated gastro fare.

Executive Chef - Upscale Taphouse Concepts $70-80K+ bonus and benefits

Executive Chef

The Executive Chef at a upscale/casual Taphouse concept in West Chester, PA, is responsible for overseeing and coordinating the entire culinary operation of the restaurant, including the creation of daily specials, developing menus, supervising kitchen staff, and ensuring the quality of dishes. This role offers a competitive salary, bonus, and benefits, with a focus on delivering an exceptional dining experience through craft beers, cocktails, and elevated gastro fare.

Executive Chef | Upscale Taphouse Concepts | Salary up to $80k+

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

Chick-fil-A King of Prussia is seeking a Kitchen Crew Member to join their team. This role involves participating in a fast-paced, upbeat environment, preparing safe, tasty food with state-of-the-art equipment, maintaining a clean work environment, and unloading the truck daily. The position offers full-time hours with day shifts, flexible schedules, free food, access to scholarships, career advancement opportunities, and Sundays off. Ideal candidates are 18 or older, have a positive attitude, strong work ethic, and the ability to work efficiently and effectively.

Kitchen Crew Member

The Assistant Culinary Manager at Bonefish Grill is responsible for maintaining high employment quality standards, assisting in kitchen setups, checking schedules, adhering to security procedures, reviewing inventory, preparing for orders, and ensuring adherence to sanitation, temperature, and food safety standards. This role requires a Certified Trainer in back-of-house functions and a passion for working in the restaurant industry.

Assistant Culinary Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Executive Chef at Aimbridge Hospitality is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for various dining outlets. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product, ensuring cleanliness, sanitation, and safety in the kitchen, and managing waste and cost/production ratio. The Executive Chef also plays a key role in menu planning, pricing banquets, and assisting the Food & Beverage Manager.

Metro Diner is seeking friendly individuals to join their team as Assistant Kitchen Managers. The role involves overseeing and coordinating planning, organizing, training, and leadership to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. The position offers flexible schedules, shift meals, meal discounts, paid vacation, competitive benefits, and opportunities for long-term career growth.

ASST KITCHEN MANAGER

Assistant Kitchen Manager

Aqimero, a renowned dining destination within Richard Sandoval Hospitality, is seeking a skilled Restaurant Supervisor to oversee all activities concerning BOH, F&B operations, and personnel. The role involves staff management, ensuring service excellence, handling operational duties, maintaining facility and cleanliness, and contributing to meetings and collaboration. The ideal candidate will bring an entrepreneurial mindset, generate brand awareness, and maintain extensive product knowledge.

Restaurant Supervisor Aqimero Philadelphia

Restaurant Supervisor

Chick-fil-A is offering a Kitchen Line Cook / Kitchen Prep / Back of House position, which involves following Chick-fil-A recipes, overseeing the production of high-quality food, and ensuring proper quality-assurance and food-safety procedures are implemented. This role is available as a full-time or part-time opportunity, with a focus on day and night prep. No prior experience is required as training will be provided.

Kitchen Line Cook / Kitchen Prep/ Back of House $14 - $22

Kitchen Line Cook / Kitchen Prep / Back of House

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

Anthony's Coal Fired Pizza is seeking Kitchen Team Members to join their family, focusing on preparing and presenting consistent and great-tasting food according to the company's recipes and standards. This role involves maintaining the highest sanitation and safety standards, stocking stations, and ensuring food is presented according to specifications. The position offers a $500 sign-on bonus, competitive compensation packages, benefits, and long-term growth opportunities.

Kitchen Team Member - $500 Sign On Bonus

Kitchen Team Member

As a Restaurant Kitchen Manager at Bonefish Grill, you will be responsible for the daily operations of all back-of-the-house functions, ensuring the finest food quality and service for customers. This includes leadership of kitchen employees, maintaining quality standards, and overseeing food preparation and presentation. You will also be involved in hiring, training, and ensuring safety and sanitary practices.

Culinary Manager

The Food & Beverage Supervisor at The Bellevue Hotel is responsible for coordinating, supervising, and managing all property food and beverage, kitchen, and back of the house operations. This role involves maintaining a profitable Food & Beverage department, ensuring high quality products and service levels, marketing ideas to promote business, reducing employee turnover, and meeting budgeted productivity while maintaining quality consistently.

F and B Supervisor

Food and Beverage Supervisor

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Kitchen Supervisor Jobs in Media, PA Hiring Now