As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

The Dietary Aide at PruittHealth assists with food preparation in accordance with established procedural guidelines and as directed by the Food Service/Dietary Manager/Supervisor. This role involves preparing meals that are palatable, nutritionally sound, and meet the daily nutritional and special diet needs of each resident. The Cook is responsible for ensuring that foods are prepared and served at the proper temperature and time, allocating resources efficiently, and maintaining acceptable body weight, nutritional values, and quality of life for residents.

Cook - Dietary Aide HCC

Cook - Dietary Aide

The Cook/Dietary Aide at PruittHealth assists with food preparation in accordance with established procedural guidelines, including storing, serving, and transporting food and supplies. This role is also responsible for cleaning, sanitizing, and maintaining equipment, as well as ensuring compliance with food handling processes and policies. The position involves direct interaction with patients/residents, their families, and other staff, requiring a warm and friendly demeanor, and the ability to respond to concerns in a professional manner.

Cook/Dietary Aide

The Culinary Supervisor at ARAMARK's USC-Aiken location is responsible for coordinating, planning, participating in, and supervising the production, preparation, and presentation of food. This role involves ensuring high standards of food quality, inventory management, food safety, and kitchen cleanliness, as well as staff development and management.

Culinary Supervisor - USC-Aiken

Culinary Supervisor

Panda Express is seeking friendly team players to provide great customer service and cook food for guests. This role offers the opportunity to thrive in a supportive work environment, with chances to gain skills and impact the community. No experience is required as training will be provided. Full-time associates are eligible for benefits including medical and dental insurance, 401K with company match, associate discounts, and opportunities for career and leadership development.

Restaurant Service and Kitchen Team (2418)

Service and Kitchen Team Associate

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple positions within the kitchen.

Line Cook

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Kitchen Team Member - Cook Jobs in Aiken, SC Hiring Now

Prep Cook

Cook - Dietary Aide HCC

Cook/Dietary Aide

Culinary Supervisor - USC-Aiken

Restaurant Service and Kitchen Team (2418)

Regional Executive Chef - West Region

Line Cook

Prep Cook

Cook - Dietary Aide HCC