The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

The Sous Chef at The Otesaga Resort Hotel is responsible for managing the kitchen in the absence of the Executive Chef and Executive Sous Chef, maintaining cleanliness and maintenance of the facility, and working closely with the Executive Chef to create a productive working staff. This role involves ensuring adherence to sanitation, health, and safety standards, demonstrating strong culinary skills, and managing inventory and food quality.

Sous Chef

The Breakfast Cook at The Otesaga Resort Hotel is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. This role involves setting up the station according to restaurant guidelines, practicing and monitoring food safety procedures, managing and maintaining a safe working condition, and restocking items as needed throughout the shift. The ideal candidate will have a minimum of one year of training and/or experience.

Breakfast Cook

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Kitchen Team Member - Cook Jobs in ONEONTA, NY Hiring Now

Regional Executive Chef - West Region

Sous Chef

Breakfast Cook