Roanoke College is seeking a Dining Services Cook I to join their dynamic dining program. The role involves preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for meals at the Sutton Commons and catering. The position requires adherence to safety and sanitation standards, maintaining a clean workstation, and ensuring all food items are prepared according to specifications. This full-time, 9-month position offers a comprehensive benefits package, including insurance, retirement plans, and tuition remission.

Dining Services Cook I

The Food Service / Food Prep / Kitchen Help at Taco Bell is a key role responsible for ensuring guest satisfaction through working in a fast-paced environment. This position involves greeting and engaging guests, accurately processing orders and payments, resolving guest inquiries, maintaining facility cleanliness, and preparing food items. No previous experience is required, making it an excellent opportunity for individuals looking to start a career in the food service industry.

Food Service / Food Prep / Kitchen Help

The Crew Member: Kitchen / Food Service at Taco Bell is a key role responsible for ensuring guest satisfaction through friendly and helpful service in a fast-paced environment. This position involves greeting and engaging guests, accurately processing orders and payments, resolving guest inquiries, maintaining a safe and clean environment, and preparing food items. No previous experience is required, making it an ideal opportunity for individuals looking to start a career in the food service industry.

Crew Member: Kitchen / Food Service

The Executive Chef at LewisGale Medical Center is responsible for the preparation, cooking, and serving of all foods for patients, cafeteria, and doctor's dining room, as well as catering, using creative, health-conscious techniques, recipes, menus, and presentation. This role requires a thorough knowledge of Food and Nutrition Services, policies and procedures, and regulatory requirements. The position involves direct supervision of food preparation, developing and implementing work standards, and ensuring compliance with health regulations.

Executive Chef

Roanoke College is seeking a talented Chef de Cuisine to lead the day-to-day operations of the catering and retail space. This role involves menu planning, overseeing staff, ensuring quality and customer satisfaction, and maintaining kitchen equipment. The position offers a comprehensive benefits package, including tuition remission, and is a 12-month salaried role with full college benefits.

Chef de Cuisine

The Culinary Specialist at ARAMARK is responsible for assisting the manager with food/meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food and baked goods, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Dietary Aide

Culinary Specialist

The Culinary Services Manager at Aramark in Swannanoa, NC, is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position involves leading the front of the house operations, ensuring safety and sanitation standards, managing financial performance, and maintaining compliance with policies and regulations. The role requires at least 1 year of experience in a management role within long-term care, with a preference for candidates holding a CDM certification.

Culinary Manager

Culinary Services Manager

The Closing Team Member - Food Service/Food Prep at Taco Bell is a crucial role responsible for ensuring guest satisfaction by working in a fast-paced environment. This position involves greeting and engaging guests, accurately processing orders and payments, resolving guest inquiries, maintaining a safe and clean environment, and preparing food items. No previous experience is required, and the role offers flexible scheduling, free meals during shifts, and opportunities for advancement.

Closing Team Members-Food Service/Food Prep

Closing Team Member - Food Service/Food Prep

The Food Service / Food Prep at Taco Bell is a key role responsible for ensuring guest satisfaction through friendly and helpful service in a fast-paced environment. This position involves greeting and engaging guests, accurately processing orders and payments, resolving guest inquiries, maintaining facility cleanliness, and preparing food items. No previous experience is required, making it an ideal opportunity for individuals looking to start a career in the food service industry.

Food Service / Food Prep

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

Roanoke College is seeking multiple On-Call Catering Staff to service their robust on-campus catering business for special events. This role involves various tasks including setting up, serving food, bussing tables, and cleanup, and requires working evenings and weekends. The position is on-call, with the majority of events occurring during the academic year. No experience is required, but some catering or food service experience is preferred.

On-Call Catering Staff

The Culinary Specialist at Springtree Health and Rehab is responsible for assisting the manager with food/meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food and baked goods, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Dietary Aide- Springtree Health and Rehab

The Kitchen/Cook/Food at Taco Bell is a key role responsible for ensuring guest satisfaction through high-quality food preparation and service in a fast-paced environment. This position offers a variety of benefits including free meals during shifts, flexible scheduling, a fun work environment, paid training, advancement opportunities, competitive pay, and more. The role involves engaging with guests, accurately processing orders, maintaining a clean and safe environment, and preparing menu items using various kitchen equipment.

Kitchen / Cook / Food

Kitchen/Cook/Food

As a Crew Team Member in Food Production at McDonald's, you will be responsible for preparing guests' favorite meals in a fast-paced environment. This role involves working in various positions such as the grill, fryers, and sandwich assembly, ensuring the neatness and accuracy of food preparation. The ideal candidate is friendly, dependable, enthusiastic, and service-minded, with a focus on cleanliness and guest satisfaction.

Crew Team Member (Food Production)

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Kitchen Team Member - Cook Jobs in Salem, VA Hiring Now

Dining Services Cook I

Food Service / Food Prep / Kitchen Help

Crew Member: Kitchen / Food Service

Executive Chef

Chef de Cuisine

Dietary Aide

Culinary Manager

Closing Team Members-Food Service/Food Prep

Food Service / Food Prep

Regional Executive Chef - West Region

On-Call Catering Staff

Dietary Aide- Springtree Health and Rehab

Closing Team Members-Food Service/Food Prep

Kitchen / Cook / Food

Crew Team Member (Food Production)