The Kitchen Steward at Aimbridge Hospitality is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, ensuring the highest standards of sanitation. They assist the kitchen staff in maintaining cleanliness of the kitchen and storage areas, cleaning equipment and utensils, and assisting with proper food storage and rotation. This role requires a high school diploma or equivalent and experience in a hotel or related field preferred.

Kitchen Steward

The Cafeteria Cook at Crescent Hotels and Resorts is responsible for ensuring all food is served according to specifications, working in conjunction with line cooks, and maintaining a clean and sanitized cafeteria area. This role involves a variety of tasks including food preparation, cleaning, and maintaining a safe and hospitable environment for guests.

Cafeteria Cook- Part time

Cafeteria Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. This role also involves ensuring cleanliness, sanitation, and safety in the kitchen and work areas, minimizing waste, and maximizing cost/production ratio.

Cook-Cafeteria- $32.72/ hour

Cook

The Cook at The Salvation Army will plan for and prepare nutritious meals and snacks for residents and staff at various locations, including Alegria, the Alegria Child Development Center, and the Zahn Family Shelter. This role involves maintaining cleanliness and sanitation in food preparation areas, assisting with ordering and inventory, and ensuring the quality and presentation of meals. The position requires a blend of culinary skills, time management, and adherence to health department guidelines.

11-205 - Cook - SC/Alegria

A Cook Prep at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for various dining options while maintaining the highest standards to produce an appealing and appetizing product. This role involves ensuring cleanliness, sanitation, and safety in the kitchen and work areas, minimizing waste, and maximizing cost/production ratio. The Cook Prep also prepares cold foods, shellfish, slices meat, and brews coffee or tea.

Cook Prep $22/hour

Cook Prep

The Culinary Lead Cook at Levy is responsible for preparing food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned by the Food Service Director, operate and clean equipment, store and label food items, and assist in maintaining accurate daily production records.

Culinary Lead Cook - Intuit Dome

Culinary Lead Cook

The Dishwasher & Prep Cook at The Salvation Army is responsible for washing and storing dishes, pots, and pans, maintaining cleanliness in dish washing areas, sweeping kitchen and dining room floors, emptying trash, and assisting in the preparation and serving of food. This role supports the mission of The Salvation Army by contributing to the efficiency of the kitchen operation and maintaining high standards of cleanliness and sanitation.

Dishwasher & Prep Cook

As a Line Cook at Jane Q, part of Kimpton Hotels & Restaurants, you will be responsible for crafting quality dishes according to restaurant specifications, maintaining sufficient levels of food products at line stations, and ensuring compliance with sanitation practices and health regulations. You will also be an ambassador for the restaurant, creating personal experiences for guests and maintaining a clean work station area. This role requires a passion for cooking, the ability to work in a dynamic environment, and a commitment to providing excellent service.

PM Line Cook  -  Jane Q

Line Cook

The Culinary Support role at the Los Angeles Convention Center involves directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This position is responsible for training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety, operating and cleaning equipment, and maintaining food storage standards. The role also includes serving meals and interacting with customers to receive feedback.

Culinary Support - Los Angeles Convention Center

Culinary Support

The Culinary Cook 1 at 310 Provisions at Intuit Dome, under the Levy Sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role involves direct supervision of food-service associates, ensuring quality food service, maintaining kitchen cleanliness, and adhering to HACCP procedures. The position requires a passion for culinary excellence, a minimum of 2 years of culinary experience, and proficiency in culinary techniques and terminology.

Culinary Cook 1 - Intuit Dome

Culinary Cook 1

Bourbon Steak, a modern American steakhouse, is seeking a motivated Line Cook to join their kitchen team. The ideal candidate is a culinary professional with 2-4 years of experience in a high-volume kitchen, possessing a strong passion for food, a guest-first mentality, and the ability to work well under pressure. This role offers competitive pay, benefits, and opportunities for career advancement within a dynamic and innovative atmosphere.

The Kitchen/Food Service Supervisor at The Salvation Army is responsible for planning monthly menus, managing the preparation and pace of food for daily consumption and special events for up to 150 clients, ensuring food quality, proper inventory, and adherence to health and safety regulations. This role involves supervising kitchen staff, maintaining cleanliness, managing budgets, and ensuring all staff are trained and certified.

11-180 - Kitchen/Food Service Supervisor - SC/Hope Harbor

Kitchen/Food Service Supervisor

As a Cook/Housekeeper at Sevita's NeuroRestorative facilities in San Fernando Valley, CA, you will be responsible for coordinating menus, preparing food, and maintaining cleanliness and sanitation standards in common areas. This role is critical to providing a safe and healthy environment for individuals receiving services, and offers a pathway for career growth within the company.

Cook/Housekeeper

As a Chef de Cuisine with Levy, you will be responsible for executing cuisine that exceeds guest expectations, providing strong leadership, and delivering cost goals. This role involves maintaining recipes to meet core standards, ensuring safety and sanitation standards are met, and continually gaining culinary expertise and food knowledge. The ideal candidate will be a creative problem-solver with a passion for hospitality, able to work independently and manage up and down.

Chef de Cuisine - Intuit Dome

Chef de Cuisine

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