The Prep Cook at JW Marriott Minneapolis Mall of America is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. This role involves washing and peeling fresh fruits and vegetables, weighing, measuring, and mixing ingredients, and preparing and cooking food according to recipes, quality standards, and presentation standards. The position requires operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Prep Cook

The Kitchen Manager/Chef at Crescent Hotels & Resorts is responsible for managing the kitchen and kitchen staff, ensuring the quality preparation of all menu items, and proper handling/storage of all food items in accordance with standards. This role involves a variety of tasks including maintaining compliance with policies, training staff, controlling labor and food costs, and developing new menu items. The position requires a minimum of 1 year of experience as a Chef managing a full-service kitchen, with a preference for previous experience as a hotel Executive Chef.

Kitchen Manager/Chef

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a safe and supportive work environment, with hands-on paid training, career and leadership development, and the chance to impact the community through Panda Cares. No experience is required as training will be provided.

Night Shift - Kitchen Help (1962)

Kitchen Help

Elior North America is seeking a Part-Time Cook for Cura Hospitality in Minnetonka, MN, for their healthcare division. This role involves working in a fast-paced kitchen environment, focusing on quality and portion control, food preparation, and creative food presentation. The position offers a competitive hourly rate, no late-night shifts, weekly pay, free meals, and a work/life balance, among other benefits.

Part-Time Cook

The Cook/Chef at Jones-Harrison Senior Living is responsible for preparing and cooking meals using standardized recipes to meet culinary standards of high quality care. This role involves ensuring meals are prepared and presented in accordance with regulations and resident expectations, plating food for optimal eye appeal, and assisting in supervision and training of culinary staff. The position is part-time, including day shifts, every other weekend, and possible holiday rotations.

Chef/Cook

Cook/Chef

The Cook/Chef at Ebenezer's Jones-Harrison Senior Living is responsible for preparing and cooking meals using standardized recipes to meet high culinary standards. This role involves ensuring meals are served and presented in accordance with regulations and resident expectations, with a focus on plate presentation to enhance food consumption. The position includes a day shift with a rotation of every other weekend and possible holidays.

Ebenezer is seeking a Culinary Assistant responsible for dining room meal service to senior age residents and maintaining supplies in the kitchenettes at our Oakdale, MN Assisted Living Community. This part-time role includes a 40-hour schedule with rotating weekends and holidays, offering a robust compensation package with excellent benefits.

Culinary Assistant

The Kitchen Manager at Topgolf supervises and leads kitchen staff, ensuring the kitchen operates smoothly, meeting food safety and quality standards. Responsibilities include overseeing food preparation, managing inventory, training staff, and coordinating with front-of-house staff for timely and accurate food service. The role requires strong leadership, knowledge of food safety practices, and the ability to work in a fast-paced environment.

Kitchen Manager

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a supportive work environment, gain skills for career advancement, and impact the community through Panda Cares. Training is provided for those without prior experience.

Restaurant Service and Kitchen Team (2236)

Service and Kitchen Team Associate

As a Cook at Taco Bell, you will be responsible for preparing food ingredients, assembling food orders, and ensuring the cleanliness and safety of the work environment. This role is crucial in providing customers with great-tasting food and excellent service, contributing to their overall satisfaction and the success of the restaurant. You will also be part of a family culture that encourages career growth and supports its employees.

Cook

As a Cook at Fairview Health Services, you will be responsible for preparing and serving hot and cold foods for all customers using standardized recipes and proper food handling techniques. This role involves maintaining knowledge of laws, regulations, and policies, participating in improvements for clinical, satisfaction, and efficiency outcomes, and ensuring food quality standards are met. This is a benefit-eligible position offering medical, dental, vision, PTO, tuition reimbursement, retirement, and more.

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and maintaining high standards of food quality and safety.

Kitchen Leader

Ebenezer is seeking a Culinary Assistant for their Aurora on France senior living community in Edina, MN. This role involves serving meals to residents, maintaining kitchen supplies, and assisting with meal preparation and special events. The position offers a variety of shifts, including casual/on-call hours, day and evening shifts, and weekends as needed. Ebenezer offers a comprehensive compensation package with benefits ranging from paid time off to early wage access.

The Food Prep Worker at ARAMARK's Ecolab Global Headquarters is responsible for preparing and portioning food items, following production requirements and Aramark sanitation standards. This role involves using daily worksheets and standardized recipes to cook meals, maintaining food quality and freshness, managing leftover foods, and ensuring a clean and sanitary work environment.

Food Prep Worker - Ecolab Global Headquarters

Food Prep Worker

The Cook Supervisor at Delta Sky Clubs MSP is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, planning and directing work, appraising performance, and ensuring the quality and safety of food supply. The position requires full-time availability, including weekends, and offers a range of benefits.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

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Kitchen Team Member Jobs in Spring Lake Park, MN Hiring Now

Prep Cook

Kitchen Manager/Chef

Night Shift - Kitchen Help (1962)

Part-Time Cook

Chef/Cook

Chef/Cook

Culinary Assistant

Kitchen Manager

Restaurant Service and Kitchen Team (2236)

Cook

Cook

Kitchen Leader

Culinary Assistant

Food Prep Worker - Ecolab Global Headquarters

COOK SUPERVISOR (FULL TIME)