As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path to grow your career towards Shack Trainer, Cross Trainer, Shift Manager, and beyond. The position includes competitive hourly pay, the opportunity to earn tips, and a comprehensive benefits package.

Restaurant Team Member

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Cook

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

As a Cook at StoneSprings Hospital Center, you will be responsible for cleaning clinical and non-clinical areas of the facility in accordance with departmental and hospital policy. This role involves adhering to safety and sanitation policies, handling and disposing of medical waste, and maintaining Environmental Service uniform and personal appearance standards. You will also perform other duties as assigned by your supervisor.

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

As a Cook at Dunkin', you will be responsible for preparing food and beverages, maintaining food safety and sanitation standards, and providing exceptional customer service. This role is crucial in keeping America running by fueling the day for guests. The position offers a range of benefits, including flexible scheduling, free shift meals, education discounts, and more, along with opportunities for advancement and continuous learning.

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

As a Task Force Executive Chef at Crescent Hotels and Resorts, you will be a key member of the IMPACT Team, traveling extensively to infuse culinary excellence across various properties. Reporting to both the on-property Executive Committee Member and the Crescent Corporate F&B Leader, you will be responsible for crafting unforgettable culinary experiences for guests. This role involves maintaining compliance with policies, leading and inspiring staff, innovating menus, and ensuring high standards of quality and guest satisfaction.

Task Force Executive Chef

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a supportive work environment, gain skills for career advancement, and impact the community through Panda Cares. Training is provided, making it suitable for both experienced and inexperienced candidates.

Restaurant Service and Kitchen Team (3369)

Service and Kitchen Team Associate

The Executive Chef at Sage Hospitality Group is responsible for planning and managing the kitchen staff to ensure the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary environment that meets all standards and regulations. This role involves long and short-term planning, day-to-day operations, budget management, and ensuring a consistent, quality product while empowering employees and maintaining a safe work environment.

Executive Chef

The Prepared Foods Associate Team Leader at Whole Foods Market assists the Team Leader in all aspects of daily operations, including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects. This role involves leading and developing Team Members, ensuring a positive company image through courteous, friendly, and efficient service, and striving to support WFM core values and goals.

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Prepared Foods Associate Team Leader

Sodexo Corporate Services is seeking an Executive Chef 1 to lead culinary operations at Quest Diagnostics in Chantilly, VA. The role involves menu planning, ordering, inventory management, and ensuring food quality and presentation. The position offers a traditional Business and Industry schedule, with benefits including paid vacation, medical benefits from day one, and a 401K with company match.

Executive Chef 1

As a Production Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company and access a comprehensive benefits package.

Production Cook

Golden Corral is seeking energetic, friendly individuals to join their team as Restaurant Team Members. Part-time and full-time positions are available, with shifts offered during both the morning and afternoon. The role includes a variety of responsibilities such as baking, buffet attendance, cooking, hosting, preparation, meat cutting, utility work, and serving. The position offers benefits including 401(k) matching, paid time off, and performance-based raises. No experience is necessary as training will be provided.

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Kitchen Team Member Jobs in Ashburn, VA Hiring Now

Restaurant Team Member

Cook

Cook

Cook

Cook

Cook

Cook

Cook

Task Force Executive Chef

Restaurant Service and Kitchen Team (3369)

Executive Chef

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Executive Chef 1

Production Cook

Restaurant Team Member