As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook

The Food Prep Worker at the University of Delaware is responsible for preparing and portioning food items, following production requirements and Aramark sanitation standards. This role involves using daily worksheets and standardized recipes to cook meals, maintaining food quality and freshness, managing leftover foods, and ensuring a clean and sanitary work environment. The position requires knowledge of food preparation, proper knife handling, temperature control, and sanitation.

Food Prep Worker - University of Delaware

Food Prep Worker

The Lead Line Cook at Noble Goat in Downingtown, PA, is a full-time, on-site role responsible for overseeing the kitchen staff, preparing food, maintaining food quality and safety standards, and collaborating with the culinary team to create new dishes. This position requires proven experience as a Line Cook or in a similar role, excellent knowledge of culinary techniques and practices, and strong understanding of food safety and sanitation regulations.

Lead Line Cook

The Executive Chef at Great Wolf Lodge is responsible for overseeing all kitchen operations, including creating and updating menus, testing and developing recipes, monitoring customer satisfaction, maintaining inventory, and ensuring compliance with food and safety regulations. This role offers a unique opportunity to grow your career, with cross-training, scholarships, and talent development programs, while enjoying exclusive perks and benefits.

Executive Chef

Our client is seeking a skilled and creative Private Chef in Wilmington, Delaware. The ideal candidate will have a passion for cooking, extensive knowledge of various cuisines, and the ability to create tailored menus that cater to the client's dietary preferences. The role involves preparing daily dinners for the principal and frequent guests, shopping for fresh high-quality ingredients, maintaining a clean and organized kitchen, overseeing kitchen inventory, and adapting to any changes or last-minute requests from the client.

Private Chef - Wilmington, DE

Private Chef

The Head Start Cook is responsible for shopping for, preparing, and delivering healthy meals and snacks to classrooms each day while adhering to USDA and Head Start standards for food safety. This role involves a variety of tasks including purchasing supplies and food, receiving and verifying orders from vendors, preparing meals according to Head Start Performance Standards and CACFP guidelines, and ensuring all children with dietary needs receive the proper food.

Cook - Head Start

Head Start Cook

Laurelwood Healthcare Center is seeking Cooks for PRN positions to nourish residents in body and spirit through culinary skills. The role involves performing all aspects of food preparation and serving according to established menus and recipes, ensuring compliance with sanitary and food preparation procedures, and assisting the Culinary Director in kitchen operations.

Cook, PRN

The Cook Supervisor at Ware Presbyterian Village is responsible for preparing meals and snacks in accordance with planned menus, ensuring the meals are palatable and appetizing, and complying with proper food handling procedures. This role involves supervising the dining services staff, maintaining cleanliness and sanitation of the work area, and participating in the dining service Quality Assurance Program. The position offers a competitive hourly rate, benefits, and the opportunity to eat at work for free.

Cook Supervisor

Artisanal Brewing Ventures is seeking an Executive Chef for the Victory Brewing Taproom in Parkesburg, PA. This role involves leading a diverse team in kitchen operations, including food purchasing, preparation, and maintaining high-quality products and sanitation standards. The ideal candidate will work closely with the Corporate Chef to bring their culinary vision to life, manage operating costs, and ensure a world-class culinary experience for guests.

Executive Chef | Parkesburg, PA

Panda Express is seeking friendly team players to provide great customer service and cook food for guests. This role offers the opportunity to thrive in a supportive work environment, with chances to gain skills for career advancement and impact the community through Panda Cares. Training is provided, making it suitable for both experienced and inexperienced candidates.

Restaurant Service and Kitchen Team (2634)

Service and Kitchen Team Associate

Ted's Montana Grill is seeking Line Cooks, Prep Cooks, and Dishwashers to join their team. The role involves preparing made-from-scratch food in a premium kitchen, displaying showmanship, and interacting with guests in a display kitchen. The company values its employees, offering competitive wages, flexible schedules, medical benefits, a 401(k) plan with matching, and opportunities for career advancement.

Line Cook / Prep Cook

Line Cook

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and safety, while also requiring physical activity and a strong commitment to Chipotle's values and philosophy.

Crew Member

Kitchen Leader

The Line Cook at Nordstrom Grill in Christiana Mall is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Line Cook - Nordstrom Grill - Christiana Mall

As a Chef Manager at CulinArt in Wilmington, DE, you will lead and innovate within a world-class culinary and food service operation. This role involves full culinary management, including inventory, ordering, receiving, developing menus, controlling costs, purchasing ingredients, and managing inventory with a focus on sourcing and using local food products. You will also pursue sustainability initiatives with passion and dedication.

CHEF/ CAFE MANAGER- CSC Marvel - Wilmington, DE

Chef Manager

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Kitchen Team Member Jobs in Brookside, DE Hiring Now

Cook

Food Prep Worker - University of Delaware

Lead Line Cook

Executive Chef

Private Chef - Wilmington, DE

Cook - Head Start

Cook, PRN

Cook Supervisor

Executive Chef | Parkesburg, PA

Executive Chef

Restaurant Service and Kitchen Team (2634)

Line Cook / Prep Cook

Crew Member

Line Cook - Nordstrom Grill - Christiana Mall

CHEF/ CAFE MANAGER- CSC Marvel - Wilmington, DE