A Cook at Legends Hospitality is responsible for the food preparation, execution, and delivery of safely handled food to customer facing employees for service. This role requires maintaining a friendly, positive attitude, reporting for scheduled events on time, and fulfilling assigned opening and closing duties. The Cook must have extensive knowledge of all menus, maintain a clean and sanitary kitchen, and work as part of a team to ensure a high-quality dining experience.

Cook - Blossom Music Center

Cook

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

Buffalo Wild Wings is seeking a Cook to join their team. This role involves creating guest loyalty through the preparation of Buffalo Wild Wings' signature dishes, including New York-style buffalo wings. The position offers paid time off and the opportunity to be part of a fast-growing restaurant chain.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Aramark is seeking an Executive Chef to oversee all chef managers and hourly culinary staff for the Sports & Entertainment account in Cleveland, OH. The Executive Chef is responsible for developing and executing culinary solutions to meet production, presentation, and service standards. They manage a culinary team, ensure quality in the final presentation of food, and are responsible for food and labor targets, compliance with safety and quality standards, and maintaining the integrity of the standard Aramark food offer.

Executive Chef

The Bakery & Prepared Foods Associate Team Leader at Whole Foods Market assists the Team Leader in all aspects of daily operations, including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects. This role involves leading and developing Team Members, ensuring a positive company image through courteous, friendly, and efficient service, and adhering to health and safety regulations. The position requires a high energy level, extensive product knowledge, and the ability to train and mentor others.

Grocery / Whole Body Associate Team Leader (Grocery, Body Care & Nutrition Assistant Department Manager)

Bakery & Prepared Foods Associate Team Leader

As a Cook / Commis Chef at IHG, you will be responsible for creating memorable dining experiences through your culinary skills. This role involves making every meal a feast for the eyes and tastebuds, managing your workstation's supplies and cleanliness, and ensuring compliance with local cleanliness and hygiene laws. You will also assist with washing up and other kitchen duties as needed, and take on other ad-hoc duties as a team player.

Chef de Partie Holiday Inn

Cook / Commis Chef

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a supportive work environment, gain skills for career advancement, and impact the community through Panda Cares. Training is provided, making it suitable for both experienced and inexperienced candidates.

Restaurant Service and Kitchen Team (3545)

Service and Kitchen Team Associate

As a Cook in the Dining Services team at MetroHealth, you will be responsible for preparing and serving restaurant-quality meals to patients and caregivers. This role involves a variety of cooking and food preparation tasks to ensure quality food satisfaction. The position offers stable hours, competitive pay, paid time off, and generous benefits, along with opportunities for growth and learning about health careers within the System.

Cook - Food Services Patient Cleveland Heights; 80 Hrs; Days

The Chef position at Bon Appétit Management Company involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role includes supervising kitchen staff, preparing high-quality food items according to standardized recipes, ensuring food safety and sanitation standards, and maintaining kitchen cleanliness. The position is available in both full-time and part-time capacities, with open availability preferred.

CHEF (FULL TIME and PART TIME)

Chef

Restaurant Team Members at Love's Travel Stops & Country Stores are responsible for delivering excellent customer service in a fast-paced environment. They handle general customer service duties, balance cash registers, prepare orders, and ensure food safety. No experience is required as training is provided. This role offers a variety of benefits including tuition assistance, paid time off, flexible scheduling, 401(k) with 100% match up to 5%, medical/dental/vision insurance, competitive pay, and career development opportunities.

Restaurant Team Member

The Lead Cook at Blossom Music Center, operated by Legends Hospitality, is responsible for overseeing food preparation and service in the concession stand, maintaining a clean and sanitary kitchen environment, and overseeing a staff of kitchen employees to maximize productivity and efficiency. This role requires a proactive approach to ensure a positive experience for clients and guests, with a focus on maintaining a professional attitude and appearance.

Lead Cook - Blossom Music Center

Lead Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

The Food Prep Worker at ARAMARK is responsible for preparing and portioning food items, following production requirements and Aramark sanitation standards. This role involves using daily worksheets and standardized recipes to cook meals, maintaining food quality and freshness, managing leftover foods, and ensuring a clean and sanitary work environment. The position requires knowledge of food preparation, proper knife handling, temperature control, and sanitation.

Food Prep Worker

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you'll be part of the heart of the kitchen, where the magic happens. This role involves slicing, dicing, cooking, grilling, and saucing, utilizing your skills to bring the founders' vision of incredible wings and other great eats to life. You'll work in a fast-paced environment, contributing to the overall experience for our guests.

Kitchen Team Member- Cook

Kitchen Team Member - Cook

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Kitchen Team Member Jobs in Cuyahoga Falls, OH Hiring Now

Cook - Blossom Music Center

Cook

Cook

Cook

Executive Chef

Grocery / Whole Body Associate Team Leader (Grocery, Body Care & Nutrition Assistant Department Manager)

Chef de Partie Holiday Inn

Restaurant Service and Kitchen Team (3545)

Cook - Food Services Patient Cleveland Heights; 80 Hrs; Days

CHEF (FULL TIME and PART TIME)

Restaurant Team Member

Lead Cook - Blossom Music Center

Cook

Food Prep Worker

Kitchen Team Member- Cook