As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

Dog Tag Bakery is seeking a full-time Catering Team Member to join their organization. This role involves multi-tasking, organizing, attention to detail, and maintaining a positive work environment. The successful candidate will be the face of the organization, service-oriented, and responsible for ensuring the successful delivery and guest satisfaction of catering and wholesale offerings. This position requires a valid driver's license, a clear understanding and enthusiasm for the organization's mission, and the ability to work flexible hours.

Catering Team Member

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

Elior North America is seeking an experienced cook to join the kitchen staff at the Folger Shakespeare Library Café. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The ideal candidate will have a passion for cooking, excellent attention to detail, and the ability to work in a team. This position offers a weekly paycheck, flexible schedules, full benefits, and growth opportunities.

Cook

As a Kitchen Team Member at McDonald's, you will be part of a team that ensures the safety and security of all employees and customers. This role involves following food safety procedures, preparing McDonald's World Famous food, and maintaining the cleanliness of the restaurant. You will also have the opportunity to grow and succeed through industry-leading education programs and world-class training. This position offers a chance to gain life skills, advance in your career, and benefit from a range of perks including paid time off, free meals, and educational assistance.

Kitchen Team

Kitchen Team Member

As a Lead Cook at Wegmans, you will leverage your culinary talents and passion for food to lead a team of Prep and Line Cooks. This role involves managing day-to-day kitchen operations, assisting in the absence of the Sous Chef, and ensuring high standards of food quality and safety. You will also provide training, feedback, and development opportunities for your team, and engage with customers to suggest meal solutions.

Kitchen Manager

Lead Cook

The Line Cook at Crescent Hotels and Resorts is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. This role involves a variety of tasks including food preparation, maintaining food quality and safety standards, and operating kitchen equipment.

Line Cook

The Prepared Foods Associate Team Leader at Whole Foods Market IP, L.P. assists the Team Leader in all aspects of daily operations, including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects. This role involves leading and developing Team Members, ensuring a positive company image through courteous, friendly, and efficient service, and adhering to health and safety regulations. The position requires a high energy level, a growth mindset, and excellent interpersonal skills.

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Prepared Foods Associate Team Leader

Sodexo is seeking an Executive Chef at Howard University in Washington, DC, responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting. The role involves ensuring Sodexo Culinary standards are implemented, developing and motivating team members, ensuring food safety and sanitation standards, and having a working knowledge of automated food inventory and management systems. The ideal candidate will have a strong culinary background, leadership and communication skills, and a passion for food and innovation.

Executive Chef 2

The Food Services Kitchen Manager III at Fairfax County Public Schools manages the operations of a food services kitchen that primarily receives pre-prepared food from a central kitchen. This role is responsible for overseeing the preparation and serving of meals to a large number of students, ensuring food safety and sanitation standards are met, and managing a team of kitchen staff. The position requires a high school diploma or GED, three years of food services experience, including one year in a supervisory role, and completion of a training program.

Food Services Kitchen Manager III

We are seeking a competent Kitchen Expeditor to ensure a smooth workflow between the kitchen and suites & catering, working in a fast-paced environment to expedite proper orders. The role requires excellent communication skills, stamina, and organizational skills to coordinate and oversee processes and people.

Kitchen Expeditor - Northwest Stadium

Kitchen Expeditor

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Kitchen Team Member Jobs in Fairland, MD Hiring Now

Kitchen Team Member/Cook

Designer (Cabinets) - REMOTE

RESTAURANT TEAM MEMBER

Catering Team Member

Prepared Foods Cook / Food Production - Full Time

Cook

Kitchen Team Member/Cook

Kitchen Team

RESTAURANT TEAM MEMBER

Kitchen Manager

Line Cook

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Executive Chef 2

Food Services Kitchen Manager III

Kitchen Expeditor - Northwest Stadium