The Grocery Team Member at Whole Foods Market is responsible for providing overnight support, including receiving and preparing product, maintaining the floor, displays, and back stock in accordance with company standards. This role requires ensuring a positive company image through courteous, friendly, and efficient service, adhering to health and safety regulations, and supporting the company's core values and goals.

Overnight Grocery Team Member (Stocker, Inventory, Receiving) - Part Time

Grocery Team Member

Aerotek is hiring Cooks to work in a safe and secure environment, offering full benefits including medical, dental, vision, and 401k. The role involves preparing high-quality food items according to standardized recipes, serving meals, maintaining kitchen cleanliness, and operating kitchen equipment. No previous experience is required, making it an opportunity for reliable individuals ready to return to work.

Cook

The Prep Cook position at Occasions Caterers involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role requires an experienced cook with poultry kitchen skills and cold station experience. The position is full-time, with a schedule that may vary, and offers a pay range of $18.00 to $21.00.

PREP COOK (FULL TIME)

Prep Cook

The Prep Cook at the Maryland Club, located within the XFINITY Center at the University of Maryland, is responsible for preparing and cooking food items, assisting with the execution of game day buffets, and supporting the kitchen team to ensure guest satisfaction and efficient food service. This role plays a key part in ensuring all ingredients are prepared and the kitchen is ready for high-quality buffet presentations.

Prep Cook - Maryland Club

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Panda Express is seeking friendly team players to provide great customer service and cook food for guests. The role offers a supportive work environment, opportunities for skill development, and the chance to impact the community through Panda Cares. Training is provided, making it suitable for both experienced and inexperienced candidates.

Restaurant Service and Kitchen Team (2227)

Service and Kitchen Team Associate

The Line Cook at Mina Group is responsible for preparing all mis-en-place for their station, working service, and being involved in the development of tasting menu and mise-en-place that changes daily. They utilize a variety of cooking styles, temperatures, and techniques for protein dishes, and work directly with the Executive Chef. The role requires teamwork, organization, and high standards of excellence in culinary skills and food production.

Line Cook

The Food Prep Worker at Aramark's Georgetown University location is responsible for preparing and portioning food items, following production requirements and Aramark sanitation standards. This role involves using daily worksheets and standardized recipes to cook meals, maintaining food quality and freshness, managing leftover foods, and ensuring a safe and sanitary work environment.

Food Prep Worker - Georgetown University

Food Prep Worker

Ted's Montana Grill is seeking Line Cooks/Prep Cooks/Dishwashers to join their team. The role involves preparing made-from-scratch food in a premium kitchen, displaying showmanship, and interacting with guests in a display kitchen. The position offers competitive wages, flexible schedules, a 401(k) plan with matching, medical benefits, and opportunities for career advancement.

Line Cook/Prep Cook

SSP is seeking both full-time and part-time Line Cooks for Washington Dulles Airport, offering competitive pay starting from $16.00 to $19.00 per hour, based on experience. The role involves following recipes, practicing portion control, maintaining kitchen setup, requisitioning and stocking food, and ensuring product quality. SSP offers great benefits, including PTO, referral bonuses, and advancement opportunities, along with a unique work environment.

Line Cook Washington Dulles Airport

The Prepared Foods Associate Team Leader at Whole Foods Market assists the Team Leader in all aspects of daily operations, including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects. This role involves leading and developing Team Members, ensuring a positive company image through courteous, friendly, and efficient service, and striving to support WFM core values and goals.

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Prepared Foods Associate Team Leader

The Lead Cook at Georgetown University Law School is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The position may vary in responsibilities based on client requirements and business needs.

Lead Cook - Georgetown University Law School

Lead Cook

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

The Executive Chef at Marriott is responsible for overseeing the daily kitchen operations, ensuring high-quality food products and services, and leading the kitchen management team. This role involves managing all food-related functions, including food preparation areas and support areas, to maintain guest and employee satisfaction while maximizing financial performance. The Executive Chef also plays a key role in staff development, sanitation, and food standards compliance.

Executive Chef

The Kitchen Manager at Topgolf supervises and leads kitchen staff, ensuring the kitchen operates smoothly, meeting food safety and quality standards. Responsibilities include overseeing food preparation, managing inventory, training staff, and coordinating with front-of-house staff for timely and accurate food service. The role requires strong leadership, knowledge of food safety practices, and the ability to work in a fast-paced environment.

Kitchen Manager

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Kitchen Team Member Jobs in North Bethesda, MD Hiring Now

Overnight Grocery Team Member (Stocker, Inventory, Receiving) - Part Time

Cook

PREP COOK (FULL TIME)

Prep Cook - Maryland Club

Cook

Restaurant Service and Kitchen Team (2227)

Line Cook

Food Prep Worker - Georgetown University

Line Cook/Prep Cook

Line Cook Washington Dulles Airport

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Lead Cook - Georgetown University Law School

RESTAURANT TEAM MEMBER

Executive Chef

Kitchen Manager