The Chef de Cuisine at Capital One Landing, overseeing kitchen operations in partnership with Jose Andres Group, is responsible for maintaining a safe and sanitary work environment, preparing meals in accordance with corporate programs and guidelines, and ensuring high-quality food items are creatively prepared and presented in a cost-effective manner. This role involves compliance with sanitation, safety, and production requirements, motivating and training back of house employees, and supporting cost controls.

Chef De Cuisine, Capital One Landing

Chef de Cuisine

Prep Cooks at Tatte Bakery & Cafe are responsible for preparing dishes from scratch, ensuring uncompromising quality and craftsmanship. They work as part of a team to follow prep lists, maintain cleanliness, and adhere to nutrition and sanitary regulations. This role involves a variety of tasks including washing, chopping, and sorting ingredients, measuring quantities, and maintaining kitchen cleanliness. Team members are expected to have a passion for cooking, flexibility to work various shifts, and at least 1 year of experience in a fast-paced kitchen.

Prep Cooks, Line Cooks, Dishwashers - Tatte National Landing

Prep Cook

As a Kitchen Team Member at McDonald's, you'll be part of a team that's committed to providing quality food and exceptional service. This role involves following food safety procedures, preparing McDonald's World Famous food, and maintaining the restaurant's cleanliness. You'll also have the opportunity to grow and learn with industry-leading education programs and world-class training.

Kitchen Team

Kitchen Team Member

The Lead Cook at Aramark is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. This role involves supervising staff, training new hires, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with maintaining work schedules and producing production records, depending on the location's needs.

Lead Cook

On The Border Mexican Grill & Cantina is seeking energetic Cooks, known as Cocineros, to join their team. The role involves preparing high-quality food to On The Border specifications, adhering to safety and sanitation policies, and communicating any issues. This position offers competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a supportive team environment.

Cook - Cocinero

Cook

The Good Eating Company, a division of Sodexo, is seeking an Executive Chef for our client in Washington, DC. This role is ideal for candidates who are Sous Chefs ready to take on additional responsibilities, focusing on the growth of our business dining account. The position is hands-on and culinary, aiming to become the premier workplace hospitality brand in North America through a commitment to excellence, teamwork, and collaboration.

Executive Chef 1

Executive Chef

Aerotek is hiring Cooks to work in a safe and secure environment, offering full benefits including medical, dental, vision, and 401k. The role involves preparing high-quality food items according to standardized recipes, serving meals, maintaining kitchen cleanliness, and operating kitchen equipment. No previous experience is required, making it an opportunity for reliable individuals ready to return to work.

SSP is seeking both full-time and part-time Line Cooks for Washington Dulles Airport, offering competitive pay starting from $16.00 to $19.00 per hour, based on experience. The role involves following recipes, practicing portion control, maintaining kitchen setup, requisitioning and stocking food, and ensuring product quality. SSP offers great benefits, including PTO, referral bonuses, and advancement opportunities, along with a unique work environment.

Line Cook Washington Dulles Airport

Line Cook

As an Executive Chef at Flik Hospitality Group, you will oversee all culinary functions for a dining account, managing and leading a team of associates. Your responsibilities include overseeing safety and sanitation, managing cost controls, creating menus, managing inventory, and rolling out new culinary programs in conjunction with the marketing and culinary team.

EXECUTIVE CHEF - Leidos - Reston VA

The Prep Cook at the Maryland Club, located within the XFINITY Center at the University of Maryland, is responsible for preparing and cooking food items, assisting with the execution of game day buffets, and supporting the kitchen team to ensure guest satisfaction and efficient food service. This role plays a key part in ensuring all ingredients are prepared and the kitchen is ready for high-quality buffet presentations.

Prep Cook - Maryland Club

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

The Kitchen Manager at Topgolf supervises and leads kitchen staff, ensuring the kitchen operates smoothly, meeting food safety and quality standards. Responsibilities include overseeing food preparation, managing inventory, training staff, and coordinating with front-of-house staff for timely and accurate food service. The role requires strong leadership, knowledge of food safety practices, and the ability to work in a fast-paced environment.

Kitchen Manager

The Culinary Specialist at Burke Health and Rehabilitation, under Aramark, is responsible for assisting in food and meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Culinary Specialist - Burke Health and Rehabilitation

Culinary Specialist

Panda Express is seeking friendly team players to provide great customer service and cook food for guests. This role offers the opportunity to thrive in a supportive work environment, with chances to gain skills for career advancement and impact the community through Panda Cares. Training is provided, making it suitable for both experienced and inexperienced candidates.

Restaurant Service and Kitchen Team (190)

Service and Kitchen Team Associate

The Line Cook at Mina Group is responsible for preparing all mis-en-place for their station, working service, and being involved in the development of tasting menu and mise-en-place that changes daily. They utilize a variety of cooking styles, temperatures, and techniques for protein dishes, and work directly with the Executive Chef. The role requires teamwork, organization, and high standards of excellence in culinary skills and food production.

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Kitchen Team Member Jobs in Pimmit Hills, VA Hiring Now

Chef De Cuisine, Capital One Landing

Prep Cooks, Line Cooks, Dishwashers - Tatte National Landing

Kitchen Team

Lead Cook

Cook - Cocinero

Executive Chef 1

Cook

Line Cook Washington Dulles Airport

EXECUTIVE CHEF - Leidos - Reston VA

Prep Cook - Maryland Club

Cook

Kitchen Manager

Culinary Specialist - Burke Health and Rehabilitation

Restaurant Service and Kitchen Team (190)

Line Cook