The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook

The Culinary Specialist at ARAMARK is responsible for assisting the manager with food/meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food and baked goods, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Culinary Specialist

The Executive Chef at Aramark Healthcare+ is responsible for overseeing chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes, and ensuring quality in final presentation of food. This role involves managing a team of 40 employees, training staff, maintaining culinary standards, and ensuring compliance with food safety and quality assurance standards.

Executive Chef

As a Line Cook at Tommy Bahama, you will play a crucial role in the kitchen, preparing high-quality menu items and ensuring guest satisfaction through exceptional food service. This position involves active participation in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success. You will also be responsible for maintaining safety, cleanliness, and sanitation standards in the kitchen.

Line Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path to grow your career towards Shack Trainer, Cross Trainer, Shift Manager, and beyond. The position includes a dynamic work environment, competitive rates, weekly pay, medical insurance, 401k with company match, vacation time, employee dining discounts, and more.

Restaurant Team Member

Restaurant Team Members at Love's Travel Stops & Country Stores are responsible for delivering excellent customer service in a fast-paced environment. They handle general customer service duties, balance cash registers, prepare orders, and ensure food safety. No experience is required as training is provided. This role offers a variety of benefits including tuition assistance, paid time off, flexible scheduling, 401(k) with match, and health insurance.

Restaurant Team Member Part Time

Chicken Salad Chick is seeking a friendly and enthusiastic Kitchen Prep/Cook to join their team at one of the original locations of the franchise. The role involves preparing and cooking a variety of chicken salads, homemade sides, soups, and sandwiches, ensuring a delicious and superb service experience for guests. This position offers an opportunity to develop skills and life experiences that can lead to a successful future in business.

KITCHEN PREP/COOK

Kitchen Prep/Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Dinner/Close Shift

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position is full-time, Monday through Friday, with no nights, weekends, or holidays.

COOK (FULL TIME)

As a Cook at IHG, you will be responsible for preparing meals in accordance with portion and quality standards specified in recipes, controlling food usage to minimize waste, and maintaining high standards of cleanliness and sanitation in the kitchen area. This role involves teamwork, guest service, and ensuring a safe and clean work environment.

Breakfast Cook - InterContinental Houston

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

As a Line Cook at SONIC Drive-In, your primary responsibility is to provide guests with a Super SONIC experience by cooking, creating, and packaging delicious menu items. This role involves maintaining high standards of safety and sanitation, continuously communicating with the team, and being proactive to ensure a seamless guest experience.

The Prepared Foods Team Leader at Whole Foods Market provides overall leadership to the Prepared Foods team, responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects as assigned. This role also involves Team Member hiring, development, corrective actions, and separations, ensuring a positive company image through courteous, friendly, and efficient service.

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Prepared Foods Team Leader

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Kitchen Team Member Jobs in Spring, TX Hiring Now

Prepared Foods Cook / Food Production - Full Time

Cook

Culinary Specialist

Executive Chef

Line Cook

Line Cook

Restaurant Team Member

Restaurant Team Member Part Time

KITCHEN PREP/COOK

Cook - Dinner/Close Shift

COOK (FULL TIME)

Breakfast Cook - InterContinental Houston

Prep Cook

Cook

Prepared Foods Team Leader (Culinary & Deli Department Manager)