The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

Cook

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a supportive work environment, gain skills for career advancement, and impact the community through Panda Cares. Training is provided for those without prior experience.

Restaurant Service and Kitchen Team (1408)

Service and Kitchen Team Associate

The Food Service Team Leader at Target is responsible for providing a fresh, full, and food-safe shopping experience for guests. This role involves leading food and food services, including replenishment, inventory accuracy, food safety, presentation, pricing, and promotional signing processes. The position offers the opportunity to develop skills in guest service, food and beverage business fundamentals, and team leadership.

Food Service Team Leader

The Prepared Foods Associate Team Leader at Whole Foods Market assists the Team Leader in all aspects of daily operations, including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects. This role involves leading and developing Team Members, ensuring a positive company image through courteous, friendly, and efficient service, and striving to support WFM core values and goals.

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Prepared Foods Associate Team Leader

Sodexo Corporate Services is seeking an Executive Chef 1 to lead culinary operations at Quest Diagnostics in Chantilly, VA. The role involves menu planning, ordering, inventory management, and ensuring food quality and presentation. The position offers a traditional Business and Industry schedule, with benefits including paid vacation, medical benefits from day one, and a 401K with company match.

Executive Chef 1

As a Production Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company and access a comprehensive benefits package.

Production Cook

The Lead Cook at Legends Hospitality will be responsible for planning and directing food preparation, creating schedules for the kitchen staff, training staff on food preparation, and ensuring adherence to culinary standards. This role involves managing inventory, maintaining cleanliness, and developing new menu selections based on seasonal ingredients. The Lead Cook will also assist in budgeting, purchasing, and overseeing daily operations of the Cafe.

Lead Cook, Premium - Jiffy Lube Live Bristow, VA

Lead Cook

As a Team Member - Food Champion at Taco Bell, you will be responsible for providing friendly, accurate service to customers, preparing and storing food ingredients, assembling food and beverage orders, and maintaining a clean, safe work and dining environment. This role involves working closely with teammates and managers to ensure guest satisfaction and financial performance.

Team Member - Food Champion

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Line Cook

Silver Diner Development, LLC is seeking a Line Cook to join their team, focusing on preparing and directing the preparation of Silver Diner menu items in compliance with sanitation, health, and personal hygiene standards. This role offers a career development ladder with opportunities to learn new skills in the kitchen and promotions, making it an ideal fit for individuals looking to grow a career in the culinary arts. The position requires weekend and holiday availability and offers benefits such as medical, dental, and vision insurance, 401K plan, and employee assistance program.

The Chef de Cuisine at ARAMARK is the lead culinary professional responsible for supervising all culinary operations at a location. This role involves training and leading kitchen personnel, coordinating culinary activities, estimating food consumption, developing recipes, and ensuring food safety and sanitation standards. The Chef de Cuisine also plays a key role in overseeing special catering events and may offer culinary instruction.

Chef de Cuisine

Silver Diner Development, LLC is seeking a Prep Cook to join their team, focusing on preparing food using scratch ingredients from local farm partners. This role is ideal for individuals looking to grow a career in the culinary arts, offering a career development ladder with opportunities to learn new skills and promote within the company. The position requires weekend and holiday availability and involves working in a fast-paced kitchen environment.

Prep Cook

Erickson Living is seeking a Prep Cook for Woodleigh Chase, a continuing care retirement community in Fairfax, Virginia. The role involves working with a dining team to prepare high-quality menu items using scratch cooking and chef-inspired culinary creations. This position offers a $2500 sign-on bonus, competitive benefits, and a quality of life with predictable hours.

Prep Cook -$2500 Sign on Bonus

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes, maintaining a clean and organized work area, and ensuring the availability of necessary ingredients for the culinary team. This role involves multi-tasking, organization, and adherence to recipes to assist in creating exceptional dishes.

The Prep Cook at Legends Hospitality is responsible for providing quick and efficient service to customers through a variety of duties related to a fine dining culinary experience. This role involves maintaining sanitation standards, preparing food items according to portion size and quality standards, and ensuring the cleanliness and safety of the kitchen. The Prep Cook works closely with the Executive Chef, Sous Chef, or Kitchen Supervisors to ensure compliance with departmental policies and procedures.

Prep Cook - Jiffy Lube Live Bristow, VA

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Kitchen Team Member Jobs in Yorkshire, VA Hiring Now

Cook

Restaurant Service and Kitchen Team (1408)

Food Service Team Leader

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Executive Chef 1

Production Cook

Lead Cook, Premium - Jiffy Lube Live Bristow, VA

Team Member - Food Champion

Line Cook

Line Cook

Chef de Cuisine

Prep Cook

Prep Cook -$2500 Sign on Bonus

Prep Cook

Prep Cook - Jiffy Lube Live Bristow, VA