The Cook position at Ledyard Public Schools, under Chartwells K12, is a full-time role responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This includes serving meals or preparing for delivery, ensuring food quality and safety standards are met, and maintaining a clean and organized kitchen. The role requires no previous culinary experience but offers a pathway to gain such experience while working in a school setting.

COOK (FULL TIME)

Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Chef position at Eurest, a division of Compass Group, North America, involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role supervises and participates in food preparation, cooking, and serving activities, ensuring all food handling, sanitation, and customer service standards are met. The Chef also supervises hourly kitchen associates, tracks food use and consumption, maintains sanitation of equipment, and helps select and develop recipes and menus.

CHEF (FULL TIME AND PART TIME)

Chef

The Production Chef at Thames Valley Council for Community Action assists with all activities of the Commissary to prepare and present all food items to be delivered to a variety of clients. This role involves travel to various sites to prepare, present, and serve food in accordance with federal, state, and local standards, as well as TVCCA's policies and procedures. Additionally, the chef assists in packaging and assembly of food products and supplies, and ensures daily cleaning and sanitation of commissary equipment.

Production Chef

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires 2 years of culinary experience.

As a Cook at Marlborough Health & Rehabilitation Center, you will be responsible for preparing and serving nutritious and flavorful meals while ensuring dietary needs and preferences are met. Your culinary skills will contribute to creating a positive dining experience that enhances the quality of life for our residents. This role involves high-quality food preparation, presentation, portion control, and maintaining cleanliness and sanitation standards in the kitchen and food storage areas.

The Cook at Rushford Center, part of Hartford HealthCare, performs a variety of cooking and food preparation activities in accordance with HAACP guidelines and department policies and procedures. This role involves preparing food for patients, visitors, and staff, maintaining equipment, performing cleaning duties, and assisting in inventory management. The position requires a high school diploma or equivalent, with a preference for candidates with cooking experience in healthcare settings or large volume/institutional cooking.

Cook - Behavioral Health

Athena Health Care Systems is seeking a part-time Cook to join the culinary team at Bayview Health Care in Waterford, CT. The role involves preparing food in accordance with federal, state, and local standards, guidelines, and regulations, as well as the establishment's policies and procedures. This position offers a weekly pay up to $17.50 an hour, three days a week including every other weekend, and aims to provide high-quality food service while nurturing employees' skills and talents for growth within the company.

Nursing Home Cook

The Cook position at Eurest at Foxwoods involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires at least 2 years of cook experience and offers a pay range of $18.00 to $20.00 per hour.

Elior North America is seeking an experienced cook to join the kitchen staff at the Mystic Seaport Museum in Mystic, CT, for the Constellation division. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The ideal candidate is driven, passionate about food, and eager for personal growth.

The Prep Cook position at Eurest involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position is available in both full-time and part-time capacities, with a requirement of one year of culinary experience.

PREP COOK (FULL TIME AND PART TIME)

Prep Cook

The Cook Supervisor at Eurest, a Compass Group company, directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety standards, operating and cleaning equipment, and engaging with customers to receive feedback. The position offers a full-time schedule with a focus on quality, safety, and customer satisfaction.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

Restaurant Team Members at Love's Travel Stops & Country Stores are responsible for delivering excellent customer service in a fast-paced environment. They handle general customer service duties, balance cash registers, prepare orders, and ensure food safety. No experience is required as training is provided. This role offers a variety of benefits including tuition assistance, paid time off, flexible scheduling, 401(k) with 100% match up to 5%, medical/dental/vision insurance, competitive pay, and career development opportunities.

Restaurant Team Member

Elior North America is seeking an experienced and motivated Lead Cook for the Mystic Seaport Museum in Mystic, CT. This part-time, onsite role involves handling and preparing food, training, and supervising a team of foodservice professionals. The position offers a temporary contract with a $1,500 bonus after the season ends.

Lead Cook - Mystic Seaport Museum

Lead Cook

The Cook position at Compass Group, North America, is a seasonal role responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operates kitchen equipment as instructed. The position offers competitive wages, benefits, and perks like Instapay through the One @Work app, encouraging learning, growth, and meaningful impact.

COOK (SEASONAL)

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Kitchen Team Member Jobs in Gilman, CT Hiring Now

COOK (FULL TIME)

Remote Cooks Helper - Milne Point

CHEF (FULL TIME AND PART TIME)

Production Chef

COOK (FULL TIME)

Cook

Cook - Behavioral Health

Nursing Home Cook

COOK (FULL TIME)

Cook

PREP COOK (FULL TIME AND PART TIME)

COOK SUPERVISOR (FULL TIME)

Restaurant Team Member

Lead Cook - Mystic Seaport Museum

COOK (SEASONAL)