The Cook position at the Coast Guard Community Services Command involves preparing and cooking a variety of menu items, operating kitchen equipment, maintaining food inventories, and ensuring food safety and quality control. This role requires experience in food preparation, presentation, and following recipes, as well as the ability to perform physical tasks such as lifting and standing for long periods. The position is intermittent, with no guaranteed hours, and offers a comprehensive benefits package.

Cook- 05 INT - 5751

Cook

The Chef position at Wildwood Schools, under the Chartwells K12 division, is a full-time role responsible for directing, coordinating, and evaluating kitchen, food production, and food-service associates. The role involves supervising kitchen staff, preparing high-quality food items according to standardized recipes, ensuring food safety and sanitation standards, and maintaining kitchen cleanliness. The position offers a range of benefits, including retirement plans, health and wellness programs, and voluntary benefits for full-time associates.

CHEF (FULL TIME)

Chef

The Deauville Inn Inc is seeking a Line Cook to join their culinary team under the leadership of Executive Chef TJ Ricciardi. The role focuses on a simplistic and classic approach to seafood cuisine at a Jersey shore seafood eatery. The position is seasonal, starting at $22.00 per hour, and requires at least 2 years of experience in a high-volume kitchen.

Line Cook (Seasonal)

Line Cook

The temporary part-time Head Cook at Lotus Learning Group will be responsible for providing breakfast and lunch daily for students at a Regional Day School in Egg Harbor Twp, Atlantic County, NJ. This role involves completing necessary paperwork, working with a team of staff, and adhering to the program's regulations. The position offers a positive work environment and requires a self-starter who can work independently and possess strong attention to detail.

Temporary Cook for a small Regional Day School

Head Cook

The Asian Specialty Cook at Ocean Casino Resort is responsible for supervising the back-of-the-line setup for efficiency, ensuring proper food production methods, and maintaining kitchen sanitation. This role involves knowledge of various Asian cuisines, skilled cooking techniques, and the ability to supervise kitchen maintenance and sanitation.

Specialty Cook - Zhen Bang

Specialty Cook

The Yacht Club of Stone Harbor is seeking a reliable, hardworking Pantry Cook to join their team for a seasonal, private club setting. The ideal candidate will have at least 1 year of cooking experience in an ala carte and banquet kitchen, though the club is willing to consider less experienced candidates. This role involves providing and preparing a first-class dining experience for members and guests, with a focus on high-quality food and a fun kitchen environment. The position offers the potential for full-time employment and currently requires at least 45 hours of work per week.

Pantry Cook - Best Kitchen team on the Island - through October

Pantry Cook

The Cook position at Chartwells K12 is a part-time role responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operates and maintains kitchen equipment as instructed. The position is based in Middle Township School District, Cape May Court House, NJ, and offers a pay rate of $16.50 per hour.

COOK (PART TIME)

United Methodist Communities is seeking a Cook for The Shores, a Senior Care Community in Ocean City, NJ. This full-time position involves quality meal preparation, ensuring safe food preparation, and supporting all dining programs. The role is based in a town recognized as New Jersey's happiest, offering a great work-life balance with a certified Great Place to Work organization.

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

The Line Cook at Margaritaville Restaurants is responsible for the preparation and/or cooking of food by following company-directed specifications. This role involves ensuring all materials and supplies are available, setting up the station according to established guidelines, preparing food according to established recipes and plating guidelines, and maintaining high standards of cleanliness and safety. The position offers competitive wages, benefits, and the opportunity for career advancement.

The Chef Manager at Eurest is responsible for the success of both the culinary and food service operation, including inventory, ordering, and receiving. This role is ideal for a growth-minded individual looking to join a company that values innovation, high performance, and a commitment to quality. The position offers a rewarding career with limitless opportunities, working with the nation's largest and most prestigious companies in various industries.

Chef Manager

JD's Pub & Grille in Galloway is seeking experienced line cooks to join their team. The role involves working weekends with both day and evening shifts available. Candidates are required to have at least 2 years of experience in a similar position. Compensation ranges from $17.50 to $19.50 per hour.

Line Cook Full & Part time

Hard Rock International is seeking a Prep Cook to join their team, responsible for making prep recipes and menu products to spec, properly labeling and refrigerating prepped items, performing opening, closing, and side duties, maintaining a clean and organized kitchen, and practicing safety and sanitation standards. This role is crucial for the Cafe's success, even though kitchen employees may not come into direct contact with guests.

PREP COOK

Prep Cook

The Prep Cook at Margaritaville Restaurants is responsible for the preparation and/or cooking of food that follows company-directed specifications. This role involves ensuring all materials and supplies are available, setting up stations according to established guidelines, ensuring foods are prepared according to established recipes and plating guidelines, and maintaining safety standards. The position offers an exciting employment experience with opportunities for career growth and advancement.

Aramark is seeking a Chef Manager to oversee team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, developing recipes, and ensuring quality standards and safety in the kitchen. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager - Aramark Student Nutrition

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Kitchen Team Member Jobs in Sea Isle City, NJ Hiring Now

Cook- 05 INT - 5751

CHEF (FULL TIME)

Line Cook (Seasonal)

Temporary Cook for a small Regional Day School

Specialty Cook - Zhen Bang

Pantry Cook - Best Kitchen team on the Island - through October

COOK (PART TIME)

Cook

Cook

Line Cook

Chef Manager

Line Cook Full & Part time

PREP COOK

Prep Cook

Chef Manager - Aramark Student Nutrition