Aramark is seeking an Executive Chef for Agganis Arena, focusing on team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring quality standards and safety in the kitchen. The Executive Chef will also oversee special catering events and may offer culinary instruction.

Executive Chef - Agganis Arena

Executive Chef

The Food Service Worker/Cashier at Northeastern University performs cashiering duties including general food service work, maintaining sanitation standards in the preparation, service, and dining room facilities. This part-time role involves performing prep work, carrying and distributing supplies, ensuring compliance with sanitation and safety requirements, and serving customers in a friendly, efficient manner.

FOOD SERVICE WORKER/CASHIER (PART TIME)

Food Service Worker/Cashier

As a Cashier/Food Service Worker at Sodexo, you will be a warm welcomer and smile maker for our customers, operating the cash register and completing transactions with a customer-first approach. This role involves the preparation and serving of our vibrant cafe menu and ensuring all working areas are kept clean and tidy. You will be part of a team where you can act with purpose and thrive in your own way.

Cashier/Food Service Worker

The Line Cook at Legends Hospitality is responsible for providing quick and efficient service to customers through a variety of duties related to a fine dining culinary experience. This role involves maintaining sanitation standards, ensuring food quality and temperature, and participating in team efforts for excellent service and product delivery. The position is based at View Boston, a destination offering immersive experiential exhibits and dining options, and requires a minimum of three years of experience in a fast-paced, high-end club or restaurant.

Line Cook

The Kitchen Cook III at The Ritz-Carlton Boston is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Main Kitchen Cook III

Kitchen Cook III

The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker

The Kitchen Manager at Topgolf supervises and leads kitchen staff, ensuring the kitchen operates smoothly, meeting food safety and quality standards. Responsibilities include overseeing food preparation, managing inventory, training staff, and coordinating with front-of-house staff for timely and accurate food service. The role requires strong leadership, knowledge of food safety practices, and the ability to work in a fast-paced environment.

Kitchen manager

Kitchen Manager

The Food Service/Kitchen Crew Member at Taco Bell is responsible for ensuring guest satisfaction through friendly and helpful service in a fast-paced environment. This role involves greeting and engaging guests, accurately accepting orders, resolving guest inquiries, maintaining a safe and clean environment, and preparing food items. No previous experience is required, and the position offers flexible scheduling, free meals during shifts, and opportunities for advancement.

Closers & Nights: Food Service / Kitchen 18+

Food Service/Kitchen Crew Member

Chief of Staff USA is offering an immediate and consistent cook opportunity in N. Easton, MA, specifically for a local university. This part-time or full-time position includes competitive wages, flexible schedules, and a seamless digital onboarding process. Additional opportunities are available in the area, and the role is team-oriented with growth opportunities for those interested in elevating their culinary career.

GRILL / LINE COOK OPPORTUNITY - ( Immediate Opportunity in N. Easton )

Grill / Line Cook

The Utility Worker - Kitchen Assistant at St. Francis House serves as the primary point of contact for maintaining a clean and safe kitchen and dining room, including performing sanitation duties, managing the dining room, assisting in meal preparation and serving, and receiving department orders. This role is crucial for ensuring compliance with health and safety codes and providing a safe and healthy environment for guests.

Utility Worker - Kitchen Assistant

Unidine is hiring a part-time Cook, Prep position for the Fuller Village location in Milton, MA. The role involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This position offers a fun work environment, robust benefits package, and the opportunity to make a significant impact in the lives of those served.

COOK, PREP (PART TIME)

Cook, Prep

As a Cook at MGM Music Hall at Fenway, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking and preparing a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position emphasizes the importance of health and safety, offering an opportunity to develop new skills and make a positive impact.

Cook - MGM Music Hall at Fenway

Cook

The Line Cook at The Westin Copley Place Boston is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

The Specialty Restaurant Chef at The Westin Copley Place Boston is responsible for the quality, consistency, and production of the specialty restaurant kitchen. This role involves leading the staff, managing all food-related functions, coordinating menus, purchasing, and food preparation, and ensuring sanitation and food standards are met. The chef also develops and trains the team to improve guest and employee satisfaction while maintaining the operating budget.

Specialty Restaurant Chef

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy, and providing welcoming customer service. This role is part of a team that values you for who you are, allows you to act with purpose and make an impact through your everyday actions, and offers numerous opportunities for growth within the company.

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Kitchen Worker Jobs in Hanover, MA Hiring Now

Executive Chef - Agganis Arena

FOOD SERVICE WORKER/CASHIER (PART TIME)

Cashier/Food Service Worker

Line Cook

Main Kitchen Cook III

Food Service Worker

Kitchen manager

Closers & Nights: Food Service / Kitchen 18+

GRILL / LINE COOK OPPORTUNITY - ( Immediate Opportunity in N. Easton )

Utility Worker - Kitchen Assistant

COOK, PREP (PART TIME)

Cook - MGM Music Hall at Fenway

Line Cook

Specialty Restaurant Chef

Food Service Worker