Join Salted, the largest delivery-first restaurant group in the United States, as a Kitchen Manager. This role involves preparing and cooking food items to perfection, maintaining compliance with sanitation regulations, collaborating with the virtual Front of House team, and managing all administrative tasks. The position offers a performance-based bonus program, career development opportunities, and a comprehensive benefits package for full-time team members.

Kitchen Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

Join Salted, the largest delivery-first restaurant group in the United States, as an Assistant Kitchen Manager in Austin, Texas. This role involves supporting quality control and food presentation standards, maintaining a safe work environment, assisting in onboarding and training kitchen staff, managing inventory, and ensuring compliance with recipes and portion sizes. The position offers career development opportunities, a comprehensive benefits package for full-time team members, and the chance to be part of shaping the future of the restaurant industry.

Assistant Kitchen Manager

Aerotek is seeking Cafeteria workers and Cooks to support Hospital kitchens in the Austin area. These roles involve handling cash transactions, serving food, stocking the line, and assisting with kitchen duties. The positions offer long-term opportunities with competitive pay and benefits, operating within a hospital setting that promotes employee wellness and a positive company culture.

Food Service Worker

The Food Service Worker position at Eurest involves preparing, presenting, and serving food as needed. This role requires adherence to safety standards, food safety procedures, and service standards. The position offers a full-time schedule with a focus on customer service and compliance with company policies.

FOOD SERVICE WORKER (FULL TIME)

Aerotek is seeking Cafeteria Food Service Workers and Cooks to support Hospital kitchens in the Austin area. These roles involve handling cash transactions, serving food, stocking the line, and assisting with kitchen duties. The position offers long-term opportunities with competitive pay and benefits, operating within a hospital setting that promotes employee wellness and a positive company culture.

Cafeteria Food Service Worker

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy, and providing welcoming customer service. This role is part of a team that values you for who you are, allows you to act with purpose and make an impact through your everyday actions, and offers numerous opportunities for growth within the company.

The Chef position at Eurest, a division of Compass Group, North America, involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role supervises and participates in activities of cooks and other associates engaged in preparing, cooking, and serving food, ensuring all food handling, sanitation, and customer service standards are met. The Chef also supervises hourly kitchen associates, maintains sanitation of equipment, and helps select and develop recipes and menus.

CHEF (FULL TIME)

Chef

The Kitchen Steward at Aimbridge Hospitality is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, ensuring the highest standards of sanitation. They assist the kitchen staff in maintaining cleanliness of the kitchen and storage areas, cleaning equipment, utensils, and the work area, as well as assisting with proper food storage and rotation.

Kitchen Steward

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Culinary/Back of House Manager in Training at Morrison Healthcare is a role designed for individuals passionate about developing themselves and others in the culinary and hospitality industry. This position involves gaining preparation for a potential future role within the culinary team leadership, learning best practices, and facilitating these practices in areas such as menu planning, scheduling, purchasing, and more. The role includes participation in the Accelerated Manager Program (AMP) for managerial development.

Culinary / BOH Manager in Training, Morrison Healthcare (OPPORTUNITIES AVAILABLE ACROSS THE US)

Culinary/Back of House Manager in Training

Omni Hotels & Resorts is seeking a Kitchen Supervisor for the new Barton Creek Country Club. This role involves independently preparing all food items as directed by supervisors, ensuring food quality, maintaining cleanliness standards, and safely using culinary equipment. The ideal candidate will have at least 4 years of culinary experience, excellent communication skills, and a solid understanding of cooking skills and techniques.

Kitchen Supervisor | Foothills Grille

Kitchen Supervisor

The Food Service Worker role involves working in a hospital kitchen, serving over 700 guests daily. Responsibilities include stocking, servicing the line, taking out the trash, and assisting the chef with various duties. This position requires working in an isolated area and the ability to follow directions well. Schedules are provided 2-3 weeks in advance, and the role offers weekly pay.

Pam Kyle - FANS Tech

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Kitchen Clerk Jobs in Austin, TX Hiring Now

Kitchen Manager

Kitchen Team Member/Cook

Designer (Cabinets) - REMOTE

Assistant Kitchen Manager

Food Service Worker

FOOD SERVICE WORKER (FULL TIME)

Kitchen Team Member/Cook

Cafeteria Food Service Worker

Food Service Worker

CHEF (FULL TIME)

Kitchen Steward

Prepared Foods Cook / Food Production - Full Time

Culinary / BOH Manager in Training, Morrison Healthcare (OPPORTUNITIES AVAILABLE ACROSS THE US)

Kitchen Supervisor | Foothills Grille

Pam Kyle - FANS Tech