The Executive Chef at The Luxury Collection Hotel Manhattan is responsible for overseeing the daily culinary operations, leading the culinary team, and ensuring high-quality food products and services. This role involves managing all food-related functions to improve guest and team member satisfaction while maximizing financial performance. Responsibilities include supervising kitchen areas, developing staff, ensuring safety and sanitation standards, and managing department expenses.

Executive Chef

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Cook

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Kitchen Manager at Kellari Hospitality Group in New York, New York, is responsible for overseeing all back of house staff in a high volume kitchen. This role involves ongoing training and development of staff, achieving or exceeding budgeted labor and other cost centers, and maintaining sanitation procedures and organization of work areas in compliance with OSHA regulations.

Kitchen Manager

Gecko Hospitality is seeking an enthusiastic Kitchen Manager with exceptional leadership skills and communication abilities to join their team in Ramsey, NJ. The Kitchen Manager will be responsible for training and managing kitchen staff, supervising culinary activities, estimating and purchasing food, developing recipes, and ensuring quality and safety standards are met. This role offers a competitive salary, bonus incentives, paid vacation, and a comprehensive benefits package, including medical, dental, and vision insurance, health spending accounts, and life insurance.

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

Gecko New York is seeking a Kitchen Manager with exceptional leadership and communication skills to inspire and motivate the kitchen staff at our location in Clifton, NJ. The role involves training and managing kitchen staff, supervising culinary activities, estimating and purchasing food, developing recipes, and ensuring quality and safety standards are met. This position offers a competitive salary, bonus incentives, paid vacation, and a comprehensive benefits package, including medical, dental, and vision insurance, health spending accounts, and life insurance.

Kitchen Manager- Creativity, Scratch Kitchen, Benefits, Growth and Bonus!

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The Kitchen Manager at Village Den - West Village is responsible for overseeing all aspects of the restaurant's kitchen operations, including production, staff, and brand quality. This role involves maintaining high standards of quality and guest satisfaction, ensuring kitchen cleanliness, managing food inventories and finances, and overseeing the execution of all menu items. The Kitchen Manager reports to the Operations Manager and Partners and plays a key role in creating and maintaining a friendly and enjoyable work environment.

Kiddie Academy of Rutherford is seeking an energetic, creative, and organized Kitchen Prep Cook to join their team. This role involves preparing and serving healthy and nutritious meals and snacks, collaborating with colleagues, and making a meaningful difference in the lives of children and families. The ideal candidate will be motivated by the positive feedback from children and parents.

Kitchen Prep Cook

The Kitchen Manager at Din Tai Fung manages the restaurant on a day-to-day basis, focusing on maintaining food quality, managing inventory, and controlling costs related to product and labor to ensure budgets are met. This role involves setting high standards for professionalism, ensuring smooth operations through collaboration, developing staffing plans, conducting inspections, managing inventory, and ensuring compliance with health and safety legislation. The position offers competitive pay, benefits, and opportunities for growth within the company.

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director as needed. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Culinary Professional

Unidine is seeking a Chef Manager to oversee the culinary and food service operation, focusing on inventory management, ordering, receiving, menu development, cost controls, and utilizing local food products. This role is ideal for a growth-minded individual with a passion for sustainability and a desire to join a company that values innovation and excellence in dining experiences.

Chef Manager

Wegmans Food Markets is seeking a Lead Cook to lead a team of prep and line cooks in an immersive and entertaining culinary atmosphere. The role involves overseeing kitchen staff, educating and sharing food passion, leading by example, prioritizing tasks, and ensuring compliance with health codes. This position offers competitive pay, a variety of benefits, and flexibility in scheduling.

Full Time Lead Cook - $23 - $23.75 hour

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Kitchen Cook-Manager Jobs in Ramsey, NJ Hiring Now

Executive Chef

Cook

System Corporate Chef

Kitchen Manager

Kitchen Manager

Executive Chef

Lead Cook

Kitchen Manager- Creativity, Scratch Kitchen, Benefits, Growth and Bonus!

Head Cook

Kitchen Manager

Kitchen Prep Cook

Kitchen Manager

Culinary Professional

Chef Manager

Full Time Lead Cook - $23 - $23.75 hour