The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Arvum Senior Living, part of the Discovery Senior Living family, is seeking a Cook to join their team at Prairie Hills at Cedar Rapids. This role involves preparing hot and cold menu items, ensuring proper food preparation, portioning, and serving, and maintaining high standards of food quality and presentation. No experience is required as on-the-job training is provided. The position offers competitive wages, benefits, and opportunities for advancement.

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Brown Deer Place is seeking a part-time Cook to prepare and plate food according to recipes and dietary requirements, assist in serving in the dining room, and maintain cleanliness in the kitchen and dining room. This role offers competitive pay, benefits, and opportunities for growth and advancement within a company committed to providing exemplary service and care for the elderly.

Cook- Part Time

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

The Cook/Cashier at East Ridge Elementary School in Coralville, IA, is responsible for preparing and serving nutritious meals to students. This role involves working in different areas of the kitchen and cafeteria, requiring strong customer service and communication skills, the ability to work under pressure, and handle multiple tasks independently. Training in cooking procedures and food safety is provided, along with a requirement to obtain ServSafe certification within the first year of employment.

Cook/Cashier

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

Bon Appétit is hiring immediately for full-time and part-time Cook positions at Cornell College in Mount Vernon, IA. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The position offers development opportunities, free parking, meals, and benefits. Full-time positions offer a comprehensive benefits package, while part-time positions offer a more limited set of benefits.

COOK (FULL TIME AND PART TIME)

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. They learn and apply IHOP-specialized galley terminology, plating, menu items, and procedures according to company standards. The role requires standing for up to 8 hours during a shift, lifting at least 50 pounds, and having full mobility of hands and arms while performing repetitive tasks. Cooks also perform duties necessary for restaurant operations as assigned.

Cook / Prep Cook

As a Cook at Perkins, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. This role involves maximizing guest satisfaction and maintaining a quality work environment, under the direction of the Kitchen Manager or Manager on Duty. The position offers a comprehensive benefits package, including educational assistance, health benefits, 401(k) with company match, flexible schedule, and more.

The Breakfast Cook at Hy-Vee Food Stores is responsible for preparing various breakfast foods for the Hy-Vee Market Grille, including hot foods and cold foods. This role involves prepping ingredients, assembling dishes according to restaurant recipes, and ensuring prompt, efficient, and friendly customer service. The Breakfast Cook works closely with the District Store Director, Store Manager, Assistant Managers, and Food Service Manager to provide a positive shopping experience for customers.

Breakfast Cook

The Line Cook at Barrel House is responsible for preparing ingredients for menu items in a neat, accurate, and timely manner, following prep lists and recipes to ensure the quality and consistency of every dish. This role involves setting up, maintaining, and organizing work areas, adhering to health and sanitation standards, and working closely with teammates to execute orders efficiently.

Line Cook

Cedar Ridge is seeking hard-working and enthusiastic individuals to join our growing Hospitality Team as part of our Kitchen Staff. This role involves learning to make wood-fired pizzas in a brick oven, supporting banquets and private events, and growing your culinary skills. No previous kitchen experience is necessary, but a passion for learning and eating is essential.

Kitchen Staff

The Kitchen Staff Position at Barrel House focuses on food preparation and meal plating for guests, including preparing ingredients, maintaining kitchen stations, and ensuring cleanliness and sanitation. The role emphasizes cooking abilities, teamwork, time management, and adherence to food safety and sanitation practices. Responsibilities include food preparation, maintaining kitchen equipment, and executing dishes to Barrel House standards.

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Kitchen Cook Jobs in Iowa City, IA Hiring Now

System Corporate Chef

Cook

Kitchen Team Member/Cook

Cook- Part Time

Kitchen Team Member/Cook

Cook

Cook/Cashier

Designer (Cabinets) - REMOTE

COOK (FULL TIME AND PART TIME)

Cook / Prep Cook

Cook

Breakfast Cook

Line Cook

Kitchen Staff

Kitchen Staff