The Kitchen Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Kitchen Manager

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Culinary Services Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Culinary Services Manager

The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires a sense of urgency and high volume cook experience.

COOK (FULL TIME)

Cook

This job is responsible for preparing food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. The cook prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. The role supports quality control measures such as recipe adherence and food quality consistency.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

Elior North America is seeking an experienced cook to join the kitchen staff at their Yelm, WA location for the corrections division. This part-time, onsite role involves working in a fast-paced environment to prepare and serve high-quality meals. The ideal candidate will be driven, passionate about food, and eager for personal growth within the organization.

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Prep Cook position at FISD, located at Annie Wright Schools in Tacoma, WA, involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This full-time role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position requires previous prep and dishwashing experience.

PREP COOK (FULL TIME)

Prep Cook

The Assistant Cook Manager at Bethel School District 403 assists a Cook Manager at an assigned central kitchen, responsible for preparing, cooking, and serving food to staff and students. This role involves coordinating kitchen staff, maintaining a safe and sanitary cafeteria environment, and potentially assisting in food ordering and delivery to satellite locations. The position requires physical stamina for prolonged standing, heavy lifting, and adherence to safety and sanitation standards.

Child Nutrition - Assistant Cook Manager

Assistant Cook Manager

The Cook position at Cascade School Age Center, Joint Base Lewis-McChord, WA, involves assisting in planning and implementing a comprehensive food service program that adheres to USDA Child and Adult Care Food Program (CACFP) policies and procedures. Responsibilities include preparing food, following sanitation procedures, and potentially serving as a consultant to youth cooking clubs and health and fitness programs. This is a Regular Part-Time position with a minimum work week of 20 hours, eligible for benefits, and includes a $1,000 retention bonus after 6 months of employment.

Cook (School Age/Youth) NA-04

The Kitchen Manager/Cook at The Salvation Army's Jarvie Memorial Family Lodge is a full-time role responsible for managing food services, ensuring the provision of healthy and balanced meals for participants 7 days a week. This includes planning and preparing meals, maintaining a clean and safe kitchen environment, and providing supervision and support to volunteers. The role requires professional food service experience, detail orientation, empathy, and the ability to work independently and as part of a team.

Kitchen Manager/Cook

Elior North America is seeking an experienced cook to join the kitchen staff at the Point Defiance Zoo and Aquarium in Tacoma, WA. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The ideal candidate is driven, passionate about food, and eager for personal growth within the organization.

Cook - Point Defiance Zoo

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Kitchen Cook Jobs in LAKEWOOD, WA Hiring Now

Kitchen Manager

System Corporate Chef

Culinary Services Manager

COOK (FULL TIME)

Cook

Kitchen Team Member/Cook

Kitchen Team Member/Cook

Cook

Designer (Cabinets) - REMOTE

PREP COOK (FULL TIME)

Child Nutrition - Assistant Cook Manager

Kitchen Team Member/Cook

Cook (School Age/Youth) NA-04

Kitchen Manager/Cook

Cook - Point Defiance Zoo