The Kitchen Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Kitchen Manager

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Culinary Services Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Culinary Services Manager

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Join the culinary team at American Senior Communities as a Cook, playing a crucial role in preparing and serving delicious and nutritious meals while maintaining the highest standards of sanitation and food safety for our residents. This position involves following recipes, preparing food that meets residents' nutritional needs, leading kitchen staff, and maintaining a clean food service work area.

Cook (PRN)

As a Cook at Corewell Health, you will play a crucial role in preparing and executing hot and cold meals in various settings such as restaurants, room service, and grab & go markets. Your responsibilities will include line cooking, prep cooking, vegetable prep, short order cooking, catering, and ensuring food quality and safety. This position offers the opportunity to showcase your culinary skills and make a positive impact on patients, guests, and team members.

The Kitchen Manager at Red Robin is responsible for overseeing kitchen operations, ensuring seamless service and adherence to company standards. This role involves inventory management, ordering, and key P&L lines, playing a critical part in the restaurant's success. The Kitchen Manager also fosters a culture of improvement and embraces a better for being here mentality, embodying the company's commitment to unbridled hospitality.

Restaurant Kitchen Manager

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

As a Food Preparer at PeopleReady of Notre Dame, IN, you will perform various duties involved in preparing meals. This role includes preparing a variety of foods for cooking, storing food in designated containers and areas, cleaning the kitchen area, and ensuring sanitation. The position offers the flexibility of choosing long-term positions for steady work or short-term positions for extra cash, with the convenience of applying and accepting jobs through the JobStack mobile app.

Food Preparer

As a Lead Cook at Sodexo, you will be a key player in the kitchen, preparing and creating nutritious dishes with a focus on customer service. You will have the opportunity to make a positive impact through your passion for food and warm smile. This role involves preparing a variety of hot and cold food items for different meal periods, assisting with the supervision of kitchen personnel, and guiding and training the production team.

Lead Cook

The Cook at the University of Notre Dame, under the Levy Sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Cook-University of Notre Dame

The Cook for the St. Joseph Probate Court/JJC is responsible for preparing meals for inmates, staff, and guests, ensuring food is delivered in proper containers, portion sizes, and at the right temperature. This full-time, non-exempt position involves working early mornings, including alternating Tuesdays, Thursdays, weekends, and holidays. The role requires knowledge of nutrition, sanitary food preparation, and safety precautions, as well as the ability to supervise other kitchen staff and trustees.

The Cook at Sonic Drive-In is responsible for preparing quality food in a clean, safe, and efficient manner to ensure guests have an enjoyable experience. This role involves operating the switchboard, preparing food, packaging orders, and maintaining cleanliness and sanitation standards across the drive-in.

As a Cook at Buffalo Wild Wings, you will be part of the Heart of House team, responsible for the preparation and production of food, ensuring the highest quality and consistency. This role involves slicing, dicing, cooking, grilling, and saucing to bring the vision of the founders to life, delivering an ultimate food experience for sports fans. The position requires a passion for food, commitment to quality, and the ability to thrive in a fast-paced environment.

Heart of House - Cook

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Kitchen Cook Jobs in Mishawaka, IN Hiring Now

Kitchen Manager

Cook

Culinary Services Manager

System Corporate Chef

Cook (PRN)

Cook

Restaurant Kitchen Manager

Designer (Cabinets) - REMOTE

Cook

Food Preparer

Lead Cook

Cook-University of Notre Dame

Cook

Cook

Heart of House - Cook