The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

+bia1E/9Ura0W56PK0QRs1nb0fPaPw1LecFl73e1Zno=

0yryKyiv//5ZYlTDMV3LFPtHwym9DzfhaGKkhjLWumc=

1PbXZCkmjsWX/JPZ0zDz35M1CdhIEEhFhVTF9UZbsUw=

3eZiYdEf1GWONV+R64EHcPPvLb4v6J0JWgZreMFwQRo=

If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

7UWw5juL5kSuktDEYRAJaZaaSr/dkptNWDM6YczaXvQ=

7veoecbDe4L73TGHP2ISin46xsmdddCOKtRpfQxjDN8=

8yxkMFFydubARRB/A0n8dt2+tN+s0Qba5Bm+ZhR6A74=

917BuR4psrYXtoUglgzOqK2gT6nHiFac0vaL7OlNrj4=

BTHovjnwfD7MxYTZVgYObuyOKROSVx/I0X5yo3nLGw8=

CLGiSKlyYhMQqU9L5I5y5Kcwm5S4f77Utdfa8ExP9Bw=

HRzePCbXb7ufZUWsFxKsWQyEIUrwU5VCFht/1iNmtTo=

Id0yBc3Lk10hOWDAGUFDOHeLqi73qkOki+HsqthrqY8=

MltczCjhmN0jRgow3UO+iDMtltW8AfF7hJYVp339Mbk=

NI/PueuALd9KIOo3aGPg/youiuzzXOlUegGuLsVspks=

PX9iho18hgd+if3tD3rS2RRXrbzlHq613z5WXlVZ7+k=

VUOVNO4gG3SQXJg1E5TYU50XsmIaCxqBNHZWw48U8/0=

Y1UD/mVBFR+4WXoXRwyYrTpXnLvnt4lZ1G/TbY1bWR4=

dCG5zdM4/wqhDoKFVboNOhuBLLEkQ95fHprPrsJVaxM=

fr9JCYJNVqBBC7QlJK+AFZY+8NEptSjJEpTFKNeRx4U=

h+e82EFLmuH1BOGKDTUyfliYoBDF4Tq54kkm9H1Q67M=

kF6veelbgshOJpV3Mn6vB3mb3LuydeEVDSOxtIHM8N8=

kbjXyyPP5adVqoaL7EYbdoyqDzFqF5a+VbOBN3j1bVg=

lWPMwjsh2VXkQjRFxWpjkQ/+Yx1eEx75EAWbIUFwV2Y=

mA5rgLX7i0lO6F1oJJxlP+y/1rvzscLgYBBk6pyKBWE=

p1flkibS2FOOSRZRb3dJqhHmZ8tmXXoyz3YXr0O9NUo=

pZVrGsKBFfWx3aTAH3sKk4BlHpV1jgUZyoszy851/n8=

u8Ak4aZwDDE5inqS+1aY1R2zXd+nIapHkAsGcAr3yzo=

Sharing EarnBetter with your community helps us offer our amazing service for free forever!

vxNjoMfC5uqnvyqDFMn4QxFWYVJL1/bchyrGeEbe61Y=

Love the experience? Gift EarnBetter to friends!

Keep EarnBetter 100% Free

wDPoPj7fOJzlOCVTJ3ASCyTM+Jv016ewscTK5A6Ydvk=

wfVOeGtWjhyID/nu7MbtKR27TOqs2Q/J/+G83fmUYgU=

wgNMRJ0ld/vilLrZT59fsTMLKNB+EqzP5bMOOP30x/0=

+mjArHAFxX0tBE706KhAgfO4EayyybdGnAgtTE4mNNQ=

79BC1tlL3VV9Z78H2bomqA7F+h1kjc04bwdWNCscy9Y=

9Lh47PjGsnV4TGushKhPJuBbKVWD/KP78n+iSeQU/PQ=

BOBFbuxOSoaqY0NgBbTim6hKM4/qrdr44nVwfv12ILo=

FjrsghG9g9tE6BP6ugZRPuSJTajP1rWMwx7LU5RCOZk=

Lve5kPGfxlUJgaNkynDWv2usa/+RdzQnObZI+ToZnn8=

O8ILsl6IPltJvfmG+bLl6tK+chqIThrLEmiMt0/yiZs=

Uked03XuHkCSocevP8EHRFm1G5OHwyI4ibrMRd+T+/Q=

XFr1pCq6NKzQWZJN/6rH/EkimYEGBxAhTK7SjBxtWjE=

Yu6LMkYbnGRv4Hwtf/1Z5S4yE1JDOM4BfunwrBH2zlM=

cBPT3tH6jzHmWwuq6SecYVOASP8n9VJBvNW/872A7bY=

cFYd6wxtqClN/uRssdgVuBtChjZvNVbSEuFm5qpr1BQ=

e93kzJkUs0KHeM78dO2oEcNGEjMxzyL1pR0Fxm0DyH0=

fBzkWMIrdAoW/eqK8GafA4dg4bYHRYqeGcmDCx2kY5c=

hTupu4O7VKMajWxYOVDNd28J6eCQrlyyzn6IeH1o8Ew=

l4aFyvmJh0BL9tosDetMtl/LEMoaZWXrEVj0IVtJ7Cg=

qJaohhBtEv0O724yGItRe7rnscgPMPdvAsLDClwlleA=

ty7/aWNfJannWs88CE8boBuux0EKYNNG/V03W9Ot42k=

wiG+zstbxTzazV5HGGtno3++imcfYzhdaHHwyNzlmvA=

Kitchen Cook Jobs in Phoenixville, PA Hiring Now

Cook

Cook

Lead Cook

Head Cook

Executive Chef

Cook

Culinary Professional

Lead Cook

Head Cook

Sous Chef

Cook

System Corporate Chef

Executive Chef

Culinary Professional

Lead Cook