The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Wing Kings Express in Ocala, FL is seeking a cook to join their team of 15. The ideal candidate is a self-starter, punctual, and engaged. The role involves setting up workstations, cooking dishes to business standards, following health and safety guidelines, and preparing ingredients for use during the shift.

Cook at WING KINGS EXPRESS

Cook

Beef 'O' Brady's Corporate Stores is seeking both full-time and part-time Cooks to join their team. The role involves preparing great food in a fast-paced environment, adhering to food safety and sanitation guidelines, and maintaining a positive and team-oriented culture. The position offers benefits such as meal perks, paid training, flexible scheduling, employee discounts, and opportunities for advancement.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Pacifica Senior Living is seeking a Cook to create a delightful culinary experience for residents, designing and preparing nutritious and well-balanced menus, and ensuring high quality and presentation standards. The role involves demonstrating culinary expertise, creativity, and adherence to food safety and sanitation guidelines.

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Gainesville Health and Rehabilitation

The Kitchen Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Kitchen Manager

This full-time position at The Club at Ocala Preserve offers a manageable schedule with opportunities to develop cooking skills and fundamentals. The role is ideal for individuals looking to elevate their culinary career, with a focus on classical/modern cooking techniques and current trends. The position includes the chance for advancement, with responsibilities including scratch cooking, sanitation, quality control, and member/guest satisfaction.

Sous Chef

Metro Diner is seeking a friendly Kitchen Manager to join their team. The role involves overseeing and coordinating planning, organizing, training, and leadership to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. The ideal candidate will be part of a family-oriented business model, offering competitive benefits, paid vacation, and long-term career growth opportunities.

KITCHEN MANAGER

The Kitchen Staff at McAlister's Deli is responsible for greeting and interacting with guests, selling, serving, and preparing the restaurant's delicious menu items, guiding and leading their teams, hiring talented people, and improving operations daily. This role emphasizes the importance of genuine hospitality, employee development, and operational excellence, all while working in a clean and safe environment. The position offers a fun and flexible work schedule, with opportunities for career advancement.

Kitchen Staff McAlister's Deli

Kitchen Staff

As a Grill Cook at CAVA, you will be responsible for creating exceptional dining experiences for guests by preparing top-quality food in an open kitchen. This role involves observing food safety and sanitation procedures, maintaining food quality and consistency, and ensuring the cleanliness and organization of cook stations. You will also be expected to cross-train across the restaurant to support rapid growth.

Grill Cook

The Culinary Supervisor at the World Equestrian Center-Ocala is responsible for supervising kitchen staff in the absence of the Chef, ensuring the highest quality food is served to guests in a timely manner. This role involves training kitchen staff, evaluating performance, maintaining stock levels, and enforcing sanitary practices. The Culinary Supervisor also plays a key role in promoting the organization's mission and vision through their actions.

Culinary Supervisor

As a Cook at Popeyes Louisiana Kitchen, operated by TICE, you will play a crucial role in preparing and cooking authentic Louisiana-style chicken. This position involves ensuring food quality and safety standards, maintaining a clean and organized work area, and collaborating with the team to ensure efficient kitchen operations. The role offers opportunities for skill development, flexible scheduling, and discounted meals.

Cook - S12102

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Kitchen Cook Jobs in Reddick, FL Hiring Now

System Corporate Chef

Cook at WING KINGS EXPRESS

Cook

Kitchen Team Member/Cook

Cook

Cook

Designer (Cabinets) - REMOTE

Cook - Gainesville Health and Rehabilitation

Kitchen Manager

Sous Chef

KITCHEN MANAGER

Kitchen Staff McAlister's Deli

Grill Cook

Culinary Supervisor

Cook - S12102