The Food Service Team Member at Six Flags Magic Mountain is responsible for greeting guests, taking orders, operating cash registers and soda dispensers, refilling condiment dispensers, and maintaining cleanliness of the work station and surrounding area. This role requires an outgoing personality and the ability to perform physical tasks such as standing, walking, and lifting up to 51 lbs. with assistance.

Food Service Team Member - $17.27-$17.52/hr.

Food Service Team Member

As a Kitchen Team Member at Chick-fil-A, you will be part of a team that supports the kitchen, assembles and prepares food, and ensures guest satisfaction through accuracy and quick attention to detail. This role offers a unique opportunity to gain life experience beyond just serving a great product in a friendly environment, with no experience necessary. Team members benefit from free meals, flexible hours, a closed Sunday policy, direct work with an Operator, competitive pay, and various benefits including health insurance and 401K.

Kitchen Team Member

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Kitchen Assistant will assist the Head Chef in food preparation by washing, cutting, or assorting ingredients, maintaining cleanliness and organization in the kitchen, ensuring food expiration dates are within guidelines, and performing other cleaning tasks. This is a contract position with a duration of 3 months, requiring flexibility with variable shifts and offering a weekly pay of $21.22 for 40 hours.

Kitchen Assistant

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Executive Chef at a thriving Golf Club will lead the property’s culinary operations, ensuring smooth kitchen operations and exceptional food quality. This role involves creating and developing menus, hiring and training staff, maintaining cleanliness and compliance, and managing cost controls. The ideal candidate will have a proven track record in a similar role, preferably within a club environment, and possess strong leadership and culinary skills.

Executive Chef

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of the cafe menu, ensuring all working areas are kept clean and tidy, and providing welcoming customer service. This role is part of a team that values you for who you are and offers the opportunity to make an impact through your everyday actions. You will thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

Food Service Worker

The Executive Chef at Six Flags is responsible for training and managing kitchen personnel, coordinating all culinary activities, estimating food consumption, selecting and developing recipes, establishing presentation and quality standards, planning and pricing menus, ensuring equipment operation and safety, and overseeing special catering events. This role also involves direct supervision of kitchen staff, hiring, and providing ongoing food education to associates and guests to enhance the park's food experience.

Executive Chef (Salary range $90,000 to $120,000)

The Prep Cook position at Morrison Healthcare involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This part-time role is based at Olive View Medical and offers a schedule with open availability, including mornings, afternoons, and weekends. The position requires 1 year of previous prep cook experience and offers a pay rate of $18.86 per hour.

PREP COOK (PART TIME)

Prep Cook

Buffalo Wild Wings GO is seeking Team Members to create legendary experiences for guests through the production of all food menu items and managing the takeout process. This role is set in a streamlined and counter-service environment, offering access to benefits such as weekly pay, flexible schedule, meal discounts, and more. The position is ideal for individuals looking to start or advance their career in a dynamic and growing company.

Cooks and Cashiers - BWW GO

Cooks and Cashiers

The Prepared Foods Dishwasher at Whole Foods Market is responsible for performing all duties related to dishwashing and maintaining general cleanliness of the kitchen area. This role requires ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times, in accordance with team and store Standard Operating Procedures. The position also involves supporting WFM core values and goals, promoting national, regional, and store programs and initiatives, and ensuring adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.

Prepared Foods Dishwasher - Part Time

Prepared Foods Dishwasher

The Food Service Worker position at Compass Group, North America, involves preparing, presenting, and serving food as needed. This role requires performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety and sanitation standards. The position offers competitive wages, benefits, and opportunities for training and development.

FOOD SERVICE WORKER (FULL AND PART TIME)

The Restaurant Chef at Spanish Peaks Mountain Club is responsible for the daily operations of the kitchen, managing all food preparation Associates, and driving the motivation and productivity of the culinary team. This role involves preparing and ordering restaurant and bar menus, tracking kitchen inventory, maintaining food quality, working on menu development, and ensuring guest satisfaction. The position reports to the Executive Chef and plays a key role in upholding Pendry standards and expectations.

Restaurant Chef

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Kitchen Crew Person Jobs in Santa Clarita, CA Hiring Now

Food Service Team Member - $17.27-$17.52/hr.

Kitchen Team Member

Kitchen Team Member/Cook

Kitchen Assistant

Kitchen Team Member/Cook

Designer (Cabinets) - REMOTE

Executive Chef

Food Service Worker

Executive Chef (Salary range $90,000 to $120,000)

PREP COOK (PART TIME)

Kitchen Team Member/Cook

Cooks and Cashiers - BWW GO

Prepared Foods Dishwasher - Part Time

FOOD SERVICE WORKER (FULL AND PART TIME)

Restaurant Chef