As a Kitchen Line Cook at Fricker’s, you will work in a fast-paced environment, preparing and cooking food to meet the demands of guests. Your role involves following food safety and sanitation procedures, cooking according to recipes, maintaining cleanliness, and working as part of a team. The position offers opportunities for skill development, with the company providing coaching and training.

Kitchen Line Cook

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, responsible for saucing wings, grilling ribs, and prepping food. Your role is critical in providing the mouth-watering food guests crave, while ensuring adherence to food safety and sanitation procedures. The position offers a chance for career growth, with perks such as flexible work schedule, meal and clothing discounts, and healthcare benefits for eligible employees.

Restaurant Cook

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, responsible for saucing wings, grilling ribs, and prepping food for busy weekends. Your role is critical in providing the mouth-watering food guests crave, while ensuring food safety and sanitation standards are met. The position offers a chance for career growth, with perks such as flexible work schedule, meal and clothing discounts, and healthcare benefits for eligible employees.

Restaurant Line Cook

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, responsible for saucing wings, grilling ribs, and prepping food. Your role is critical in providing the mouth-watering food guests crave, while ensuring proper food safety and sanitation procedures are followed. The position offers flexible work schedules, meal and clothing discounts, and opportunities for career growth.

Part Time Cook

The Culinary Associate at Independence House is responsible for performing a variety of kitchen duties as directed by supervisors, ensuring compliance with federal, state, and local standards, and Independence House policies. This part-time, second shift position involves tasks such as maintaining kitchen cleanliness, operating the dish machine, restocking shelves, and adhering to dress codes and organizational policies. The role requires a minimum age of 16, basic literacy skills, and the ability to perform physical tasks such as lifting and standing for extended periods.

Culinary Associate - Part Time, 2nd Shift

Culinary Associate

The Culinary Associate at Birchaven Village is responsible for providing dietary services to both internal and external customers, ensuring quality food service and maintaining a safe and sanitary dietary department. This role involves leadership, personal accountability, and adherence to organizational policies and standards to promote resident satisfaction and regulatory compliance.

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, critical in providing mouth-watering food to guests. Responsibilities include following food safety and sanitation procedures, cooking to quality standards, and maintaining a clean and safe restaurant. The role offers opportunities for development, with the company providing knowledge and skills, coaching, and feedback.

As a Kitchen Team Member at Sheetz, you'll be part of a high-energy team in a fast-paced environment, creating delicious food and drinks for customers. This role involves working closely with a tight-knit crew in a positive culture, with perks such as competitive salaries, PTO, 100% paid parental leave, 401k with match, employee stock ownership, tuition reimbursement, and comprehensive benefits. The position offers limitless professional development and growth opportunities.

Kitchen Team Member - #861

Kitchen Team Member

Sodexo is seeking a passionate Chef Manager for Blanchard Valley Health System in Findlay, OH. This role involves managing daily food production, ensuring recipe compliance, managing food costing and controls, developing menus, and managing inventory. The Chef Manager will also be responsible for training front-line employees and maintaining high standards of customer service and food quality. A strong culinary background, leadership skills, and experience in a high-volume facility are essential.

Chef Manager

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