The Chef de Cuisine at Aramark is the lead culinary person responsible for supervising all culinary operations for a location. This role involves training and leading kitchen personnel, supervising culinary activities, estimating food consumption, selecting and developing recipes, and ensuring safety and sanitation standards in the kitchen. The position offers a salary range of $80,000.00 to $85,000.00, depending on skills, qualifications, and market data.

Chef de Cuisine - RingCentral - Denver

Chef de Cuisine

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Tokyo Joe's is seeking dependable and hard-working individuals to join their kitchen team. The role involves food preparation, maintaining kitchen cleanliness, and ensuring the quality and safety of food. The position offers a fun team environment, the opportunity to learn new skills, and the chance to grow within the company. Tokyo Joe's values healthy food, community involvement, and a positive work culture.

Kitchen Team

Kitchen Team Member

Tokyo Joe's is seeking individuals to join their kitchen team, offering a unique opportunity to learn sushi rolling, knife work, and contribute to a healthy and craveable menu. The role includes preparing made-to-order food, maintaining kitchen cleanliness, and prepping items as needed. This position is open to individuals of any experience level, with opportunities for growth within the company, including leadership positions with benefits such as medical insurance and vacation.

Kitchen Crew Members at Illegal Pete's are responsible for creating the great food the company is known for, ensuring food quality, cleanliness, and speed. They work in various stations within the restaurant, including prep, grill, and dish. The role emphasizes the importance of teamwork, excellent guest service, and maintaining a clean and organized work environment.

Kitchen Crew Member - Northside

Kitchen Crew Member

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and may support the Dietary Aide in the absence of the Dining Services Director. The position emphasizes safety, punctuality, and positive interactions with customers and residents.

Cook

The Cook at the Hilton Garden Inn Denver South Park Meadows is responsible for preparing food items based on standardized recipes for the restaurant while maintaining the highest standards to produce an appealing and appetizing product. This role involves maintaining cleanliness and organization of all areas in accordance with State Board of Health regulations, ensuring prompt and efficient service during operating hours, and ensuring the safety and sanitation of the kitchen and work areas.

The Executive Chef / Kitchen Manager at Smokin Fins is responsible for overseeing the day-to-day operations of the kitchen, ensuring the highest standards of food quality, safety, and efficiency. This role involves leading the culinary team, managing inventory, collaborating with other managers, and contributing to the overall success of the restaurant. The ideal candidate will possess excellent leadership abilities, strong culinary knowledge, and a passion for delivering exceptional dining experiences.

Executive Chef / Kitchen Manager

We are seeking a dedicated Cook to join our team at a large senior living community in Colorado Springs, CO. The role involves preparing high-quality meals in accordance with food health and safety regulations and company standards. This position offers a competitive salary, benefits, and opportunities for advancement within a growing company.

The Kitchen Manager at Tokyo Joe's is a key role responsible for managing the kitchen, ensuring high-quality food preparation and production, maintaining kitchen cleanliness, and leading the kitchen team. This position requires at least one year of kitchen management experience, familiarity with kitchen sanitation and safety regulations, and the ability to work in a fast-paced environment. The role includes COGS management, crisis management, orientation, training, and team development.

Kitchen Manager

As a Kitchen Team Member at Chick-fil-A, you will work in a fast-paced, high-energy environment to produce the highest quality food with precision and accuracy. This role involves observing and implementing proper quality-assurance and food-safety procedures. The position offers both full-time and part-time opportunities, with no prior experience required but preferred.

Crew Member - Kitchen

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Kitchen Manager at Kona Grill is responsible for overseeing the kitchen operations, including executing orders, ensuring smooth kitchen flow, and maintaining high standards of kitchen cleanliness and food quality. This role involves a mix of operational and fiscal responsibilities, including managing labor and food costs, coordinating inventory, and implementing kitchen policies. The position offers a comprehensive benefits package, including health insurance, 401k, and annual bonus opportunities.

A casual steakhouse is seeking an experienced and dedicated Culinary Manager to lead a scratch kitchen. The role involves overseeing kitchen operations, maintaining food quality and safety, and ensuring a positive dining experience for guests. The Culinary Manager will also lead a team of kitchen staff, manage inventory and cost control, and ensure compliance with health and safety regulations.

Kitchen Manager | Polished Casual Restaurant

The Resident Chef at Sur La Table is responsible for inspiring customers on their culinary journey, blending culinary talent, business acumen, and teaching skills to drive business results. This role involves managing the in-store culinary program, staffing, performance management of culinary employees, and representing the program in the community. The Resident Chef reports to the General Manager and is accountable for the success of the culinary program.

Resident Chef

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Kitchen Employee Jobs in Aurora, CO Hiring Now

Chef de Cuisine - RingCentral - Denver

System Corporate Chef

Kitchen Team

Kitchen Team

Kitchen Crew Member - Northside

Cook

Cook

Executive Chef / Kitchen Manager

Cook

Kitchen Manager

Crew Member - Kitchen

Kitchen Team Member/Cook

Kitchen Manager

Kitchen Manager | Polished Casual Restaurant

Resident Chef