As a Pantry Cook at California Pizza Kitchen, you will be part of a dynamic team in a fun atmosphere, with a focus on food quality, sanitation, and maintenance. You will be responsible for the timely preparation of all salads and desserts, supporting the line check process, and ensuring the proper temperature of equipment. This role requires a passion for food, an adventurous spirit, and a commitment to providing a memorable dining experience for guests.

Pantry Cook

As a Kitchen Staff member at Chipotle, you will be part of a team that prepares real food by hand every day in the restaurant. This role involves working at various stations such as grill, cashier, prep, salsa, and expo, with a focus on exceptional customer service. The position offers a rewarding career path with over 80% of managers being promoted from within, along with comprehensive training, tuition assistance, and other benefits.

Kitchen Staff - Free food

Kitchen Staff

The Kitchen Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Kitchen Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, managing multiple kitchen stations including Chip, Shake, Grill, Southwest, and Expo. You will be responsible for producing all Buffalo Wild Wings food items, contributing to creating legendary experiences for guests. This role offers the opportunity for advancement, flexible scheduling, and discounted meals.

LINE COOK - URGENTLY HIRING

Kitchen Team Member/Cook

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Culinary Services Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Culinary Services Manager

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive resident and customer experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

The Kitchen Manager at Self Opportunity, Inc. will oversee 1-2 departments including dish, prep, and/or line, delivering high-quality, great-tasting food to meet company standards. This role emphasizes food safety, sanitation, profitability, teamwork, and superior guest experience in a full-service, upscale, high-volume (scratch kitchen) setting.

Kitchen Manager - Up to $55k-$79k Base + Bonus

Sodexo Corporate Services is seeking an Executive Chef for a high-profile client in Columbus, OH. The role involves culinary oversight, including menu design, recipe development, and management of the catering program. The Executive Chef will also support the procurement team, ensure food preparation meets operational standards, and manage financial aspects such as food cost and menu management. This position requires a Bachelor’s Degree or equivalent experience, with a minimum of 3 years of management and functional experience in food or culinary services.

Executive Chef 3

Executive Chef

As a Restaurant Worker at Chipotle, you'll be part of a team that prepares real food by hand every day, with no freezers, microwaves, or can openers. You'll receive exceptional training and have the opportunity for a rewarding career through a clear career path, with over 80% of managers being promoted from within. This role involves working at any station, including grill, cashier, prep, salsa, and expo, and ensuring exceptional customer service.

Restaurant Worker - Free food

Restaurant Worker

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

The Cook at Columbus Airport Marriott is responsible for assisting the Chef in the production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. This role involves maintaining production levels, minimizing food waste, and ensuring kitchen sanitation. The ideal candidate will have a passion for cooking, a desire to learn and grow skills in the kitchen, and the ability to work independently.

Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive customer and resident experience.

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

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Kitchen Employee Jobs in Columbus, OH Hiring Now

Pantry Cook

Kitchen Staff - Free food

Kitchen Manager

LINE COOK - URGENTLY HIRING

System Corporate Chef

Culinary Services Manager

Food Service Worker/Kitchen Helper/Dietary Aide

Kitchen Manager - Up to $55k-$79k Base + Bonus

Executive Chef 3

Restaurant Worker - Free food

Kitchen Team Member/Cook

Cook

Cook

Food Service Worker/Kitchen Helper/Dietary Aide

Designer (Cabinets) - REMOTE