The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

A cook is needed for a School Food Service program in the Pittsgrove, NJ area. This full-time position involves working the day shift from Monday to Friday, with no weekends or holidays. The role includes food preparation, serving, and cleaning, and requires food service cooking experience, particularly in the K-12 setting. ServeSafe® certification is mandatory.

Cook needed for School Food Service

New Standard Senior Living At Hammonton in Hammonton, NJ is seeking a cook to join their team. The ideal candidate is ambitious, hard-working, and a self-starter. This role involves setting up workstations, cooking dishes to business standards, following health and safety guidelines, and preparing ingredients for use during the shift.

Cook at New Standard Senior Living at Hammonton

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

The Cook at Tylers Mill Senior Living is a care partner responsible for executing the vision of the Executive Chef by following recipes and presenting meals in an appealing manner. This role emphasizes the importance of nurturing relationships through food, ensuring that meals are both visually and tastefully pleasing. The Cook will also be involved in cleaning duties and maintaining health, sanitation, and infection control standards. Strong customer service and hospitality skills are essential for this position, as the Cook will interact with residents, visitors, and staff on a daily basis.

The Cook position at Gourmet Dining & Chartwells Higher Education involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operating kitchen equipment as instructed. The position is full-time, with a focus on serving fresh, local, and nutritious meals at Rowan University.

COOK (FULL TIME)

This position is responsible for making and serving nutritious meals for patients in a safe and healthful manner. The cook will service daily hot lunch lines, ensure compliance with portioning, plate presentation, and quality guidelines, and maintain a sanitary and attractive work area. The role requires adherence to sanitation requirements, attendance at weekly kitchen meetings, and compliance with Whitsons policies and procedures.

Cook - Kintock Bridgeton

The Cook position at Gourmet Dining & Chartwells Higher Education involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operating kitchen equipment as instructed. The position is based at Rowan University and offers a full-time schedule with days and hours varying, including nights and weekends.

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

Smashburger in Glassboro, NJ is seeking a full-time Kitchen Line Cook/Prep to join their team. This role involves preparing ingredients, cooking items on the menu, and maintaining cleanliness and food sanitation. The ideal candidate will be enthusiastic, energetic, and have a passion for teamwork. This position offers competitive pay, benefits, and opportunities for career growth within a team-oriented environment.

Kitchen Line Cook/Prep

The Chef Manager at ARAMARK is responsible for overseeing team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring consistent quality and safety standards. The Chef Manager also plays a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager

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Kitchen Help Jobs in Vineland, NJ Hiring Now

Cook

Culinary Professional

Kitchen Team Member/Cook

Designer (Cabinets) - REMOTE

Cook needed for School Food Service

Cook at New Standard Senior Living at Hammonton

Kitchen Team Member/Cook

Cook

COOK (FULL TIME)

Cook - Kintock Bridgeton

Kitchen Team Member/Cook

COOK (FULL TIME)

Remote Cooks Helper - Milne Point

Kitchen Line Cook/Prep

Chef Manager