The Kitchen Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Kitchen Manager

Aramark is seeking a Catering Chef Manager to oversee team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring consistent quality and safety standards. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

Catering Chef Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Catering Chef Manager at ARAMARK is responsible for managing kitchen personnel, coordinating all related culinary activities, estimating food consumption, requisitioning or purchasing food, selecting and developing recipes, and ensuring consistent quality and safety standards. This role also involves overseeing special catering events and may include offering culinary instruction. The position requires a hands-on approach to team development, culinary expertise, and client relations, while also contributing to meeting budget requirements and executing company-delivered programs.

The Taco Bell Team Member, specifically focusing on the kitchen staff, plays a crucial role in setting the tone for the Taco Bell customer experience. This position involves taking orders or preparing food, resolving service or food issues, maintaining food-safety standards, and ensuring a clean and safe work and dining environment. The role requires standing, walking, lifting up to 50 lbs., and stooping for 90% of the shift. A successful candidate will have a clean and tidy appearance, good work habits, and a positive attitude.

Day Time Team Member: Kitchen Staff

Kitchen Staff

The Taco Bell Team Member is responsible for setting the tone for the Taco Bell customer experience by being the first face customers see or the first voice they hear. This role involves taking orders or preparing food, resolving service or food issues, maintaining food-safety standards, and ensuring a clean and safe work and dining environment. The position requires the ability to work in a fast-paced environment, pay attention to detail, and maintain a positive attitude.

Kitchen/Cook Staff (Early Pay Available!)

Kitchen/Cook Staff

As a Kitchen Crew & Prep at Sonic Drive-In, you will be responsible for preparing and cooking menu items to meet quality standards, operating various kitchen stations including Prep, Food Production, Grill, and Fryer, and ensuring food safety and health standards are met. This role offers the opportunity to advance to a Kitchen Manager position with additional training.

Kitchen Crew & Prep

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a supportive work environment, gain skills for career advancement, and impact the community through Panda Cares. Training is provided for those without prior experience.

Restaurant Service and Kitchen Team (3057)

Service and Kitchen Team Associate

The Kitchen/Food Service at Taco Bell is a key role in ensuring guest satisfaction through the preparation and service of food. This position is ideal for a friendly, helpful individual who thrives in a fast-paced environment. The role includes greeting and engaging guests, accurately processing orders, resolving guest inquiries, maintaining facility cleanliness, and preparing menu items. No previous experience is required, and the position offers competitive pay, flexible scheduling, and opportunities for advancement.

Kitchen / Food Service

Kitchen/Food Service

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Kitchen Helper Jobs in Bowling Green, KY Hiring Now

Kitchen Manager

Catering Chef Manager

Kitchen Team Member/Cook

Designer (Cabinets) - REMOTE

Remote Cooks Helper - Milne Point

Catering Chef Manager

Day Time Team Member: Kitchen Staff

Kitchen/Cook Staff (Early Pay Available!)

Kitchen Crew & Prep

Restaurant Service and Kitchen Team (3057)

Day Time Team Member: Kitchen Staff

Kitchen / Food Service

Kitchen/Cook Staff (Early Pay Available!)

Kitchen Crew & Prep