The Kitchen Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Kitchen Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Join the team at Hillcrest Village as a Culinary Aide, where you will contribute to ensuring residents receive safe, nutritious, and delicious meals by assisting with meal prep and service and helping to maintain a clean work environment. This role involves partnering with culinary leaders to meet the needs of residents, assisting in meal preparation, setting up trays and carts for service, and maintaining a clean and sanitary workplace.

Culinary Aide

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Kitchen Supervisor oversees the day-to-day activities in the kitchen to ensure all activities take place without concern. This role involves controlling and analyzing costs, maintaining kitchen equipment and cleanliness, participating in the preparation of the annual stewarding operating budget, and leading the Stewarding department. The position requires a high school diploma or equivalent, at least one year of experience in stewarding kitchen maintenance or similar with at least one year in a supervisory capacity, and knowledge of food and beverage service operation preferred.

Kitchen Supervisor AM

The Kitchen Supervisor oversees the day-to-day activities in the kitchen to ensure all activities take place without concern. This role involves controlling and analyzing costs, maintaining kitchen equipment and cleanliness, participating in the preparation of the annual stewarding operating budget, and ensuring the highest levels of sanitation and cleanliness of all facilities and equipment.

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

Join the American Senior Communities team as a Culinary Aide, where you will contribute to ensuring residents receive safe, nutritious, and delicious meals by assisting with meal prep and service and helping to maintain a clean work environment. This part-time role offers a stable work schedule, competitive wages, and opportunities for skill development in hospitality, customer service, sanitation, and teamwork.

As a Kitchen Manager at Buffalo Wild Wings, you will create legendary experiences for guests and team members by overseeing the Heart-of-House (HOH) operations. This includes managing the execution and performance of the HOH and providing direction and supervision for all HOH team members. The role offers a chance to grow within the system or pursue other career opportunities, with a focus on providing a lifetime experience for all involved.

The Kitchen Supervisor at Aimbridge Hospitality oversees the day-to-day activities in the kitchen to ensure all operations run smoothly. This role involves controlling and analyzing costs, maintaining kitchen equipment and cleanliness, participating in the annual budget, and ensuring compliance with health and safety regulations. The position requires a high school diploma or equivalent, at least one year of experience in stewarding or kitchen maintenance, and a supervisory capacity. Knowledge of food and beverage service operation is preferred.

Kitchen Supervisor PM

Kitchen Supervisor

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a supportive work environment, gain skills for career advancement, and impact the community through Panda Cares. Training is provided for those without prior experience.

Restaurant Service and Kitchen Team (2178)

Service and Kitchen Team Associate

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Kitchen Helper Jobs in Middletown, KY Hiring Now

Kitchen Manager

Kitchen Team Member/Cook

Kitchen Manager

Culinary Aide

Designer (Cabinets) - REMOTE

Kitchen Team Member/Cook

Kitchen Team Member/Cook

Kitchen Supervisor AM

Kitchen Supervisor AM

Remote Cooks Helper - Milne Point

Kitchen Team Member/Cook

Culinary Aide

Kitchen Manager

Kitchen Supervisor PM

Restaurant Service and Kitchen Team (2178)