The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Altland House Hospitality Management Company is seeking a Lead Line Kitchen Manager for Highland Taps & Tables, located on the South Hills golf course. This full-time position involves managing kitchen operations, including ordering, team management, scheduling, menu development, and ensuring food quality and timeliness. The role requires experience in cooking on a line and a commitment to working weekends, holidays, and up to 50 hours per week.

Kitchen Manager-HL

Lead Line Kitchen Manager

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Kitchen Steward at UPMC is responsible for maintaining standards of housekeeping and sanitation in production, service, dining, and storage areas. This role involves cleaning and sanitizing kitchen equipment, collecting and removing trash, maintaining floors and walls, cleaning and sanitizing dishes, adhering to safety and recycling guidelines, assisting in light food preparation, serving food, delivering meals to residents, and ensuring inspection-readiness at all times.

Kitchen Steward-Casual (Memorial)

Kitchen Steward

This position is responsible for making and serving nutritious meals for students in a safe and healthy manner. The Kitchen Lead ensures compliance with portioning, plate presentation, and quality guidelines, performs temperature checks, and maintains a sanitary work area. They also assist in implementing sanitation cleaning schedules and attend weekly kitchen meetings.

KITCHEN LEAD - EAST YORK SUBURBAN

Kitchen Lead

The Food Service Lead at East York Elementary is responsible for coordinating all preparation and serving of food according to menus, ensuring compliance with health department requirements for safe food handling, and managing ordering, receiving, and storage of food supplies. This role also involves cleaning duties, managing POS/cash handling, and adhering to client location security protocols. The position requires a high school diploma or equivalent, and the ability to perform physical tasks such as lifting up to 40 pounds and standing for most of the workday.

Food Service Lead - East York Elementary

Food Service Lead

The Lead Sous Chef at Vail Resorts is a key kitchen leader responsible for managing all culinary aspects of the restaurant. This role involves assisting the executive chef in daily operations, including menu writing, ordering, receiving, teaching culinary students, scheduling, and supervising kitchen staff. The position focuses on maintaining high standards of food quality and cost control, as well as developing and leading a team in a positive and professional environment.

Lead Sous Chef

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

Panda Express is seeking friendly team players to provide great customer service and cook food for guests. The role offers a supportive work environment, opportunities for skill development, and the chance to impact the community through Panda Cares. Training is provided for those without experience, and there are opportunities for career growth into management positions.

Restaurant Service and Kitchen Team (3514)

Service and Kitchen Team Associate

The Chef Manager at Carroll Lutheran Village in Westminster, Maryland, oversees the daily kitchen operations for healthcare residents and manages a staff of approximately 15 hourly employees. This role involves overseeing the kitchen's operations, handling food ordering and inventory, developing and maintaining client and customer relationships, and leading a team to ensure high levels of customer satisfaction. The position requires up to 2 years of food service management experience in a hospital/skilled nursing setting, excellent leadership, communication, and organizational skills, and a passion for providing compassionate and high-quality services.

Chef Manager

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Kitchen Lead Jobs in Hanover, PA Hiring Now

Lead Cook

Head Cook

Executive Chef

Kitchen Team Member/Cook

Kitchen Manager-HL

Designer (Cabinets) - REMOTE

Kitchen Team Member/Cook

Kitchen Steward-Casual (Memorial)

KITCHEN LEAD - EAST YORK SUBURBAN

Food Service Lead - East York Elementary

Lead Sous Chef

Kitchen Team Member/Cook

Remote Cooks Helper - Milne Point

Restaurant Service and Kitchen Team (3514)

Chef Manager