As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, focusing on food safety, sanitation, and quality food preparation. Your role involves following recipes, cooking procedures, maintaining cleanliness, and working as part of a team to provide mouth-watering food to guests.

Kitchen Line Cook

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, responsible for saucing wings, grilling ribs, and prepping food. Your role is critical in providing the mouth-watering food guests crave, while ensuring food safety and sanitation standards are met. The position offers a $250 signing bonus, flexible work schedule, meal and clothing discounts, and opportunities for career growth.

As a Kitchen Line Cook at Fricker’s, you will work in a fast-paced environment, preparing and cooking food to meet the demands of guests. Your role involves following food safety and sanitation procedures, cooking according to recipes, maintaining cleanliness, and working as part of a team. The position offers opportunities for skill development, with the company providing coaching and training.

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, critical in providing mouth-watering food to guests. Responsibilities include following food safety and sanitation procedures, cooking to quality standards, and maintaining a clean and safe restaurant. The role offers perks such as flexible work schedule, meal and clothing discounts, and opportunities for career growth.

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and the importance of food quality and safety.

Kitchen Leader

As a Kitchen Team Member at Sheetz, you'll be part of a high-energy team in a fast-paced environment, creating delicious food and drinks for customers. This role involves working closely with a tight-knit crew in a positive culture, with perks such as competitive salaries, PTO, 100% paid parental leave, 401k with match, employee stock ownership, tuition reimbursement, and comprehensive benefits. The position offers limitless professional development and growth opportunities.

Kitchen Team Member - #861

Kitchen Team Member

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, critical in providing mouth-watering food to guests. Responsibilities include following food safety and sanitation procedures, cooking to quality standards, and maintaining a clean and safe restaurant. The role offers opportunities for development, with the company providing knowledge and skills, coaching, and feedback.

Sodexo is seeking a passionate Chef Manager for Blanchard Valley Health System in Findlay, OH. This role involves managing daily food production, ensuring recipe compliance, managing food costing and controls, developing menus, and managing inventory. The Chef Manager will also be responsible for training front-line employees and maintaining high standards of customer service and food quality. A strong culinary background, leadership skills, and experience in a high-volume facility are essential.

Chef Manager

The Culinary Lead Associate at Birchaven Village is a team leader position in the Dietary Department, responsible for providing dietary services that meet the needs of both internal and external customers. This role involves leadership, personal accountability for performance, ensuring quality food service, maintaining a safe and sanitary dietary department, and adhering to organizational policies and standards.

Culinary Lead Associate

The Food Services Leader at Pilot Company is responsible for supervising employees and general operations of the restaurant, ensuring excellent customer service, and assisting managers with various tasks to maintain facilities and smooth operations. This role requires knowledge of restaurant operations, a commitment to quality and customer service, and the ability to work a flexible schedule.

Food Services Leader

The Lead, Food Services at Pilot Company is responsible for supervising employees and general operations of the restaurant. This role involves ensuring excellent customer service, maintaining a customer-focused culture, and assisting managers with various tasks to keep facilities well-maintained and running smoothly. The ideal candidate will be self-motivated, knowledgeable of store operations, and committed to Pilot Company's values and commitment to quality and customer service.

Lead, Food Services

Pilot Company is seeking a Lead Food Services candidate responsible for supervising employees and general operations of the restaurant. The ideal candidate will possess excellent customer service skills, be self-motivated, and ready to assist managers with various tasks to maintain facilities and ensure smooth operations. This role requires knowledge of store operations and a commitment to quality and customer service.

Lead | Food Services

Lead Food Services

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Kitchen Leader Jobs in Bowling Green, OH Hiring Now

Kitchen Line Cook

Kitchen Line Cook

Kitchen Line Cook

Kitchen Line Cook

Kitchen Line Cook

Kitchen Leader

Kitchen Team Member - #861

Kitchen Line Cook

Kitchen Line Cook

Chef Manager

Culinary Lead Associate

Food Services Leader

Kitchen Line Cook

Lead, Food Services

Lead | Food Services