As a Kitchen Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests and team members through the management of the Heart-of-House (HOH). This role involves overseeing the execution and performance of the HOH, providing direction and supervision for all HOH team members, and contributing to a dynamic and high-energy work environment.

Kitchen Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and safety, while also requiring physical activity and a strong commitment to Chipotle's values and philosophy.

Kitchen Leader

The Chef Manager at Morrison Living is responsible for the success of both the culinary and food service operation, including inventory, ordering, and receiving. This role is ideal for a growth-minded individual with a passion for hospitality and culinary excellence, aiming to nurture the team through training, development, and recognition. The position emphasizes a commitment to sustainability, menu development, cost controls, and utilizing local food products.

CHEF MGR - Davenport, IA

Chef Manager

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and maintaining high standards of food quality and safety.

Service Leader

The Kitchen Cook at The Tangled Wood is responsible for preparing and cooking large quantities of food for institutions such as schools, hospitals, or cafeterias. This role involves a variety of tasks including food preparation, cooking, and ensuring the cleanliness and safety of the kitchen area.

Kitchen Cook

The Kitchen Staff Position at Barrel House focuses on food preparation and meal plating for guests, including preparing ingredients, maintaining kitchen stations, and ensuring cleanliness and sanitation. The role emphasizes cooking abilities, teamwork, time management, and adherence to food safety and sanitation practices. Responsibilities include food preparation, maintaining kitchen equipment, and executing dishes to Barrel House standards.

Kitchen Staff

Chick-fil-A Davenport is seeking Kitchen Crew Members to join their team, offering a part-time and full-time opportunity with flexible scheduling. The role involves participating in a fast-paced environment, preparing safe and tasty food, maintaining a clean work environment, and providing excellent customer service. The company offers a range of benefits including free college, flexible schedules, free food, access to scholarships, career advancement opportunities, and a 401k plan.

Kitchen Crew Member

Circa '21 Dinner Playhouse is seeking a dedicated Assistant Chef to join their team in Rock Island, IL. The role involves assisting the Head Chef in preparing and executing high-quality menu items, ensuring all food meets the highest standards of quality, freshness, and presentation, and collaborating with kitchen staff to maintain a clean and organized workspace. The ideal candidate will have 2+ years of experience in a professional kitchen environment, strong knowledge of culinary techniques, and excellent communication and teamwork skills.

Assistant Chef

The Outing Club is seeking experienced line cooks and sous chefs for a private club. This hands-on role involves leading by example, assisting in the day-to-day operations of the kitchen, and contributing to all management areas including menu development, scheduling, ordering, staff training, and accountability. The ideal candidate must possess excellent people skills, communicate well with other departments, and work well under pressure in a complex, problem-solving environment.

Sous Chef or Lead Cook

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and ensuring the restaurant operates efficiently. This role involves physical exertion, working in varied temperatures, and handling food products and common allergens. The position offers a competitive salary, monthly bonuses, and a comprehensive benefits package for full-time employees.

Assistant General Manager

Assistant Restaurant Leader

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a supportive work environment, gain skills for career advancement, and impact the community through Panda Cares. Training is provided for those without prior experience.

Restaurant Service and Kitchen Team (2824)

Service and Kitchen Team Associate

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

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Kitchen Leader Jobs in Colona, IL Hiring Now

Kitchen Manager

Kitchen Team Member/Cook

Designer (Cabinets) - REMOTE

Kitchen Leader

Kitchen Team Member/Cook

CHEF MGR - Davenport, IA

Service Leader

Kitchen Cook

Kitchen Staff

Kitchen Crew Member

Assistant Chef

Sous Chef or Lead Cook

Assistant General Manager

Restaurant Service and Kitchen Team (2824)

Remote Cooks Helper - Milne Point