As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and maintaining high standards of food quality and safety.

Service Leader

Kitchen Leader

The Kitchen Manager at Chicken Salad Chick is responsible for delivering crave-able food in a timely manner that meets or exceeds quality requirements. This role involves coaching behaviors, maintaining a clean environment, ensuring food safety, managing inventory, and leading the kitchen team. The Kitchen Manager will work closely with team members to ensure excellent customer service and adhere to the company's vision and goals.

Kitchen Manager

The Executive Sous Chef at Aimbridge Hospitality assists the Executive Chef in overseeing food production areas, ensuring the highest standards for food preparation, cleanliness, sanitation, and safety. This role involves supervising and assisting in the preparation of all food items based on standardized recipes, minimizing waste, and maximizing cost/production ratio. The position requires management-level skills and involves a high level of responsibility, including overtime work as needed.

Executive Sous Chef

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a supportive work environment, gain skills for career advancement, and impact the community through Panda Cares. Training is provided for those without prior experience.

Restaurant Service and Kitchen Team (2470)

Service and Kitchen Team Associate

The Executive Chef at Aimbridge Hospitality is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for various dining outlets while maintaining the highest standards to produce an appealing and appetizing product. This role also involves ensuring cleanliness, sanitation, and safety in the kitchen, work and storage areas, minimizing waste, maximizing cost/production ratio, and assisting the Food & Beverage Manager with various assignments.

Experienced Chef

Executive Chef

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

Restaurant Service and Kitchen Team (2555)

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a supportive work environment, gain skills for career advancement, and impact the community through Panda Cares. Training is provided, making it suitable for both experienced and inexperienced candidates.

Restaurant Service and Kitchen Team (3477)

Panda Express is seeking friendly team players to provide great customer service and cook food for guests. This role offers the opportunity to thrive in a supportive work environment, with chances to gain skills and impact the community. No experience is required as training will be provided. Benefits include flexible schedules, competitive pay, free meals, medical and dental insurance, 401K with company match, associate discounts, and opportunities for career and leadership development.

Restaurant Service and Kitchen Team (3845) - Pre Open

Restaurant Service and Kitchen Team (1680)

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Kitchen Leader Jobs in Daytona Beach, FL Hiring Now

Kitchen Team Member/Cook

Designer (Cabinets) - REMOTE

Service Leader

Kitchen Leader

Kitchen Manager

Kitchen Leader

Kitchen Manager

Executive Sous Chef

Restaurant Service and Kitchen Team (2470)

Experienced Chef

Remote Cooks Helper - Milne Point

Restaurant Service and Kitchen Team (2555)

Restaurant Service and Kitchen Team (3477)

Restaurant Service and Kitchen Team (3845) - Pre Open

Restaurant Service and Kitchen Team (1680)