As an Executive Chef at Cunningham Restaurant Group, you will oversee culinary operations, lead a team of chefs and kitchen staff, ensure high standards of food quality and consistency, and play a key role in menu development and kitchen management. This position involves a mix of culinary leadership, team management, quality assurance, kitchen operations, innovation, and financial management.

Executive Chef

RH is seeking an Executive Chef for our RH Indianapolis Restaurant. This role involves leading all culinary operations, including strategic research and development, recruiting and training of kitchen staff, and maintaining inventory. The Executive Chef is responsible for ensuring high standards of quality, consistency, and execution, while also contributing to the company's leadership and strategic planning.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and safety, while also providing opportunities for professional development.

Kitchen Leader

As a Chef at Eurest, you will ensure client and customer service satisfaction by providing culinary resources and support. This role involves managing the department's scheduling, discipline, and hiring, as well as assisting the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This position offers an exciting opportunity for an energetic, entrepreneurial Culinary professional.

CHEF

Chef

The Culinary Manager at Rosewalk Assisted Living is responsible for the overall management of the culinary department, ensuring the provision of nourishing, attractive, well-balanced meals that meet the daily nutritional needs of each resident. This role involves supervising culinary servers and cooks, ensuring customer satisfaction through resident engagement, and adhering to laws, regulations, and nutritional standards.

Culinary Manager Assisted Living

Culinary Manager

The Executive Sous Chef - Manager at Eskenazi Health serves as the administrative manager of the food production or retail components of the Department of Food and Nutrition. This role involves operational oversight of production cooks, supervisors, and sous chefs, as well as managing the procurement, inventory, and financial aspects of food and supplies within retail operations. The position also includes coordinating with the System Administrator for menu management software and ensuring compliance with food safety standards.

Executive Sous Chef - Manager

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and safety, while also requiring physical activity and a strong commitment to Chipotle's values and philosophy.

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and ensuring the restaurant operates efficiently. This role involves physical exertion, working in varied temperatures, and handling food products and common allergens. The position offers a competitive salary, monthly bonuses, and a comprehensive benefits package for full-time employees.

Assistant Restaurant Leader

Speedway LLC is seeking an Assistant Restaurant Leader for their Speedy Café, offering a variety of freshly made food and beverages. This role involves overseeing and providing customer service leadership, training, and coaching alongside the Restaurant Leader for all restaurant employees. The position emphasizes the importance of ensuring proper preparation, presentation, and freshness of all foodservice products, as well as compliance with company policies and Health Department Standards. Speedway offers a strong 'promote from within' philosophy, competitive pay, and a comprehensive benefits package.

Assistant Restaurant Leader (Assistant Manager) - Speedy Café

The Restaurant Leader at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of their restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires working in a fast-paced kitchen environment, interacting with customers, and managing various aspects of the restaurant's operations.

Restaurant Leader/ General Manager

Restaurant Leader

The Executive Chef at Omni Hotels is responsible for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. This role involves creative direction and oversight of culinary operations, budgeting, menu design, and maintaining high standards of cleanliness and hygiene in the kitchen. The Executive Chef works closely with the Food and Beverage Director to ensure guest satisfaction and maximize sales opportunities through food outlets.

Aramark is seeking an Executive Chef to oversee all chef managers and hourly culinary staff at the Indianapolis Motor Speedway. The Executive Chef is responsible for developing and executing culinary solutions to meet production, presentation, and service standards. They manage a culinary team, ensure quality in the final presentation of food, and are responsible for food and labor targets, compliance with safety and quality standards, and maintaining the integrity of the standard Aramark food offer.

Executive Chef - Indianapolis Motor Speedway

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Kitchen Leader Jobs in Franklin, IN Hiring Now

Executive Chef

Executive Chef

Kitchen Team Member/Cook

Designer (Cabinets) - REMOTE

Kitchen Leader

CHEF

Culinary Manager Assisted Living

Executive Sous Chef - Manager

Kitchen Leader

Lead Cook

Assistant Restaurant Leader

Assistant Restaurant Leader (Assistant Manager) - Speedy Café

Restaurant Leader/ General Manager

Executive Chef

Executive Chef - Indianapolis Motor Speedway