The Restaurant Leader at Raising Cane's is responsible for the strategic direction of the restaurant, maintaining operations standards, and driving results through people development, sales, and profit growth. This role involves teaching, modeling, and upholding the company's culture standards for all crewmembers, customers, and partners. The position requires working in a fast-paced kitchen environment, interacting with customers, and handling various physical activities.

Restaurant Leader

The Kitchen Supervisor at Trilith Guesthouse is responsible for supervising the outlet kitchens and assisting the Executive Sous Chef with their daily tasks. This role involves ensuring all sanitation practices are followed, efficient kitchen operation, controlling food costs, and training new staff members. The ideal candidate will be a high school diploma holder with strong time management, motivation, and attention to detail skills.

Kitchen Supervisor

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and ensuring the restaurant operates efficiently. This role involves physical exertion, working in varied temperatures, and handling food products and common allergens. The position offers a competitive salary, monthly bonuses, and a comprehensive benefits package for full-time employees.

Assistant General Manager

Assistant Restaurant Leader

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the quality and safety of Chipotle's food. This role involves a lot of physical activity, teamwork, and ensuring a great customer experience.

Kitchen Leader

Pilot Company is seeking a Lead Food Services Team Member to join their team. This role involves a variety of responsibilities including food preparation, customer service, and maintaining a clean and organized work area. The position offers a competitive hourly pay rate, a range of benefits, and the opportunity to be part of an industry-leading network of travel centers.

Lead Food Services Team Member

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and the importance of food quality and safety.

Service Leader

Elior North America is seeking an experienced and motivated Executive Chef for our Aladdin Campus Dining team in Morrow, GA. The role involves supervising the food production process, developing standardized recipes, and participating in special events. This position offers the opportunity to prepare healthy food for guests in a higher education setting.

Executive Chef

The Kitchen Equipment Technician at CGL Facility Management, LLC is responsible for performing preventive and corrective maintenance services to kitchen equipment, as well as minimal utility installations. This role involves working with a computerized maintenance management system (CMMS) to document work performed, installing, repairing, and maintaining machinery and mechanical equipment, and ensuring compliance with safety procedures. The position requires a high school diploma and a minimum of three years' experience in commercial kitchen equipment maintenance.

Kitchen Equipment Technician

The Taco Bell Team Member, specifically focusing on the kitchen staff, plays a crucial role in setting the tone for the Taco Bell customer experience. This position involves taking orders or preparing food, resolving service or food issues, maintaining food-safety standards, and ensuring a clean and safe work and dining environment. The role requires standing, walking, lifting up to 50 lbs., and stooping for 90% of the shift. A successful candidate will have a clean and tidy appearance, good work habits, and a positive attitude.

Day Time Team Member: Kitchen Staff

Kitchen Staff

The Taco Bell Team Member is responsible for setting the tone for the Taco Bell customer experience by being the first face customers see or the first voice they hear. This role involves taking orders or preparing food, resolving service or food issues, maintaining food-safety standards, and ensuring a clean and safe work and dining environment. The position requires the ability to work in a fast-paced environment, pay attention to detail, and maintain a positive attitude.

Kitchen/Cook Staff (Early Pay Available!)

Kitchen/Cook Staff

The Executive Chef at Trilith Guesthouse Fayetteville GA A Tribute Portfolio is responsible for overseeing all food and beverage outlets, ensuring compliance with company policies, managing financial performance, maintaining high standards of food and labor cost control, guest satisfaction, and safety standards. This role involves a significant amount of interdepartmental collaboration and requires strong leadership skills to motivate and develop staff.

Executive Chef - Franchised

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and maintaining high standards of food quality and safety.

The Chef Manager at ARAMARK is responsible for overseeing team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring quality standards and safety in the kitchen. The Chef Manager also plays a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a supportive work environment, gain skills for career advancement, and impact the community through Panda Cares. Training is provided for those without prior experience.

Restaurant Service and Kitchen Team (1130)

Service and Kitchen Team Associate

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Kitchen Leader Jobs in Griffin, GA Hiring Now

Restaurant Leader

Kitchen Supervisor

Designer (Cabinets) - REMOTE

Assistant General Manager

Kitchen Leader

Lead Food Services Team Member

Service Leader

Executive Chef

Kitchen Equipment Technician

Day Time Team Member: Kitchen Staff

Kitchen/Cook Staff (Early Pay Available!)

Executive Chef - Franchised

Kitchen Leader

Chef Manager

Restaurant Service and Kitchen Team (1130)