The Kitchen Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Kitchen Manager

The Culinary Services Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Culinary Services Manager

As a Kitchen Manager at Buffalo Wild Wings, you will create legendary experiences for guests and team members by overseeing the Heart-of-House (HOH) operations. This includes managing the execution and performance of the HOH and providing direction and supervision for all HOH team members. The role offers access to a range of benefits, continuous learning opportunities, and the chance to advance within the company.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Kitchen Manager at Cottage Grove II White Pine Senior Living is responsible for meal planning, preparing and serving high-quality meals to residents, and maintaining safe and sanitary conditions. This role requires previous experience in a similar setting, knowledge of dietary budgeting, and creativity in preparing home-cooked meals. The ideal candidate will be positive, friendly, organized, and have compassion for working with seniors.

The Chef Manager at Sunrise Senior Living is responsible for leading and managing the dining operations in the community. This role involves supervising the dining service team, hands-on leadership for all dining service activities, preparation of food, managing the food inventory and supply budget, and ensuring compliance with regulatory and sanitation standards. The Chef Manager also plays a key role in hiring, training, and scheduling team members.

Chef Manager

The Kitchen Supervisor at Marcus Hotels is responsible for overseeing the training and supervision of kitchen associates, ensuring high operational standards of quality, food preparation guidelines, and care are maintained. This role involves overseeing daily line operations, preparing food items, maintaining kitchen inventory, and assisting in cost control. The position requires strong organizational skills, the ability to multitask in a fast-paced environment, and a commitment to food safety standards.

Kitchen Supervisor, FT

Kitchen Supervisor

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Chef/Cook at Ebenezer's Aurora on France senior living community is responsible for preparing and cooking meals using standardized recipes to meet high quality culinary standards. This role involves ensuring meals are served and presented in accordance with regulations and resident expectations, with a focus on plate presentation to enhance food consumption. The position offers opportunities for growth, full benefits, and is located in a beautiful setting near medical centers and transportation.

Chef/Cook

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and maintaining high standards of food quality and safety.

Kitchen Leader

Ebenezer is seeking a Kitchen Assistant for their Senior Living Community, responsible for dining room meal service to residents and maintaining supplies in the kitchenettes. This role offers a comprehensive benefits package, including Paid Time Off, Retirement, and Early Wage Access, with a schedule of 34 hours every two weeks, including weekends and holidays. The position is part of a full continuum of care campus, located in Burnsville, MN, and offers an opportunity to make a significant impact in the lives of seniors.

Kitchen Assistant

Ebenezer is seeking a Kitchen Assistant responsible for dining room meal service to residents and maintaining supplies in the kitchenettes at our Senior Living Community. This role includes a nutrition services schedule with 34 hours every 2 weeks, including every other weekend and holiday rotation. The position offers a robust compensation package with excellent benefits and wages ranging from $16 to $22 per hour, based on experience.

The Cook/Chef at Jones-Harrison Senior Living is responsible for preparing and cooking meals using standardized recipes to meet culinary standards of high quality care. This role involves ensuring meals are prepared and presented in accordance with regulations and resident expectations, plating food for optimal eye appeal, and assisting in supervision and training of culinary staff. The position is part-time, including day shifts, every other weekend, and possible holiday rotations.

Cook/Chef

This role involves the full culinary management of a food service operation, including inventory, ordering, and receiving. The Chef Manager will be responsible for the success of both the culinary and food service operation, with a focus on menu development, cost controls, purchasing, and inventory. The ideal candidate will have a passion for sustainability and a desire to join a growing business.

CHEF MANAGER - MINNEAPOLIS, MN

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Kitchen Leader Jobs in Maplewood, MN Hiring Now

Kitchen Manager

Culinary Services Manager

Kitchen Manager

Kitchen Team Member/Cook

Kitchen Manager

Chef Manager

Kitchen Supervisor, FT

Designer (Cabinets) - REMOTE

Chef/Cook

Kitchen Leader

Kitchen Team Member/Cook

Kitchen Assistant

Kitchen Assistant

Chef/Cook

CHEF MANAGER - MINNEAPOLIS, MN