The Kitchen Lead at Foster Farms oversees and monitors all kitchen operations, providing direction, guidance, and assistance to cooks and cooks assistants. This role involves administering supplies, ensuring efficient flow of the production process, maintaining adequate amounts of fill, training new hires, ensuring equipment maintenance, and expediting production. The position requires a commitment to excellence, honesty, quality, service, and teamwork.

Kitchen Lead - 3rd Shift

Kitchen Lead

As a Kitchen Leader at Sprinkles Cupcakes, you will oversee the production of back-of-house associates, ensuring they follow recipes, mix batters and frostings, and prepare mixes for distribution to other bakeries. This role involves mentoring others, being hands-on in the kitchen, and maintaining quality while motivating the team to work efficiently. The position offers a chance to be part of special memories, development opportunities, and a supportive work environment.

Kitchen Leader - BOH

Kitchen Leader

The Kitchen Manager at Din Tai Fung manages the restaurant's back of house operations on a day-to-day basis, focusing on maintaining food quality, managing inventory, and controlling costs to meet budgets. This role requires a minimum of 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant or education, and offers opportunities for growth within the company.

Kitchen Manager

The Kitchen Manager at Stonefire Grill Management is responsible for leading and assisting kitchen teams to provide guests with an exceptional dining experience. This role involves shift management, team development, food preparation, safety standards, and financial management. The Kitchen Manager works closely with the #1 Kitchen Manager and General Manager to achieve objectives in finance, safety, quality, and cultural environment of the restaurant.

KITCHEN MANAGER

As a Kitchen Leader at Sprinkles, you will oversee the production of back-of-house associates, ensuring they follow recipes, mix batters and frostings, and prepare mixes for distribution to other bakeries. This role involves mentoring others, being hands-on in the kitchen, and maintaining quality while working quickly. The position offers the opportunity to be part of special memories, develop professionally, and work in a family-friendly environment.

The Culinary Lead at CAVA is a key role responsible for leading and inspiring kitchen teams, ensuring adherence to food quality and safety standards, and delivering mouthwatering meals. This position involves leading and developing the grill and prep teams, managing inventory, and developing new leadership skills. The role requires a hardworking individual with a keen eye for detail and the ability to coach and develop team members.

Culinary Lead

The Kitchen Supervisor at Pacific Palms Resort is responsible for providing technical and administrative assistance to the Executive Chef, ensuring the effective operation of the kitchen and food production outlets. This role involves direct oversight during peak production times, menu development, staff training, maintaining sanitation standards, and ensuring the proper functioning of kitchen equipment. The position requires strong time management, problem-solving skills, and the ability to maintain a positive working relationship with property management and staff.

Kitchen Supervisor

The Culinary Lead at CAVA - USC Village is a key role responsible for leading and inspiring teams, ensuring adherence to food quality and safety standards, and delivering mouthwatering meals. This position involves leading and developing the grill and prep teams, managing inventory, and developing new leadership skills. The role requires a hardworking individual with a keen eye for detail and the ability to work in a fast-paced environment.

As a Kitchen Manager at King's Fish House, you will lead the kitchen operations, including ordering, troubleshooting, and developing the kitchen staff. You will be responsible for maintaining high-quality products, kitchen systems, and the financial well-being of the back of the house. This role involves a high standard of leadership, with clear expectations to embody the company's standards of hospitality and product excellence. The position offers a competitive salary, benefits, and opportunities for professional growth within a stable, family-owned company.

The Habit Burger Grill is seeking Cooks and Kitchen Crew Members to join their team. This role involves cooking to order, quickly and accurately preparing guests' orders, and requires a flexible schedule. Prior experience in a similar role is highly desirable. The position offers constant training, pay raises, free meals, and other benefits, with pay rates starting at $20.00 to $21.50 per hour.

Kitchen Crew Member

The Culinary Lead at CAVA is a key role responsible for leading and inspiring kitchen teams, ensuring adherence to food quality and safety standards, and delivering mouthwatering meals. This position involves a mix of leadership, coaching, and hands-on work, including food and beverage management, team development, and maintaining high standards of cleanliness and safety.

The Lead Kitchen Manager at Stonefire Grill Management is responsible for leading and assisting the Kitchen and Restaurant Teams to provide guests with an exceptional and memorable dining experience. This role involves shift management, food preparation, purchasing and receiving, training, and ensuring adherence to health, safety, and labor standards. The Lead Kitchen Manager works closely with the General Manager and partners with Restaurant Managers and the Support Center Team to achieve financial, safety, quality, and cultural objectives.

Lead Kitchen Manager

The Kitchen Supervisor at Living Room is a key leadership role responsible for overseeing daily kitchen operations, ensuring exceptional dining experiences through high standards of food quality, safety, and efficiency. This role involves team leadership, quality control, operational management, food safety and sanitation, scheduling and staffing, cost management, and problem-solving. The ideal candidate will have a strong understanding of cooking techniques, kitchen equipment, and food safety standards, along with demonstrated leadership skills and organizational abilities.

Butler Hospitality is seeking an Executive Chef to manage kitchen staff and resolve kitchen issues swiftly. The role involves overseeing the delivery of food supplies, preparing special dishes, and supervising overall kitchen operations during dinner service. The ideal candidate will ensure high-quality, cost-effective dishes are delivered promptly, while also being creative, service-oriented, and level-headed.

Executive Chef-Los Angeles, CA

Executive Chef

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Kitchen Leader Jobs in Monterey Park, CA Hiring Now

Kitchen Lead - 3rd Shift

Kitchen Leader - BOH

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KITCHEN MANAGER

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Culinary Lead

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Executive Chef-Los Angeles, CA

Culinary Lead