Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. This role involves building a well-trained and motivated team, developing creative menus, maintaining quality control systems, and ensuring budget compliance.

Executive Chef (Healthcare)

Executive Chef

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and safety, while also providing opportunities for professional development.

Kitchen Leader

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

As a Food Service Worker Lead at The College of William & Mary, you will assist with food preparation, portioning meals, and serving customers. This role involves learning on the job with guidance from your manager, making connections with customers, and maintaining a positive attitude. The position offers the opportunity to develop new skills and make a positive impact on customers and the team.

Food Service Worker Lead-The College of William & Mary

Food Service Worker Lead

The Culinary Supervisor at The College of William and Mary, under Aramark, is responsible for coordinating, planning, participating in, and supervising the production, preparation, and presentation of food for a designated unit. This role involves ensuring consistent quality products, maintaining inventory, adhering to food safety and kitchen standards, and managing staff effectively.

Culinary Supervisor-The College of William and Mary

Culinary Supervisor

The Lead Cook at The College of William & Mary is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be responsible for training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook- The College of Willaim & Mary

Lead Cook

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and maintaining high standards of food quality and safety.

A Kitchen Crew Team Member at McDonald's is responsible for connecting with customers to ensure a positive experience, helping customers order their favorite meals, preparing all of McDonald's World Famous food, and maintaining the cleanliness of the restaurant. This role offers industry-leading education programs, world-class training, and opportunities for growth and skill development. The position is available for both part-time and full-time employment, with benefits including tuition assistance, medical coverage, 401K, and more.

(Kitchen) Crew Team Member (4pm-12am)

Kitchen Crew Team Member

The Food Prep Worker Lead at Aramark is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. This role involves leading and coordinating the work of others, preparing food according to recipes and production guidelines, adhering to food safety, food handling, and sanitation procedures, and maintaining excellent customer service.

Food Prep Worker Lead - Newport News Shipbuilding - Cafe & Catering

Food Prep Worker Lead

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Kitchen Leader Jobs in Newport News, VA Hiring Now

Executive Chef (Healthcare)

Kitchen Leader

Kitchen Team Member/Cook

Kitchen Leader

Designer (Cabinets) - REMOTE

Kitchen Team Member/Cook

Kitchen Leader

Kitchen Team Member/Cook

Food Service Worker Lead-The College of William & Mary

Culinary Supervisor-The College of William and Mary

Lead Cook- The College of Willaim & Mary

Kitchen Team Member/Cook

Kitchen Leader

(Kitchen) Crew Team Member (4pm-12am)

Food Prep Worker Lead - Newport News Shipbuilding - Cafe & Catering