The Kitchen Lead at Foster Farms oversees and monitors all kitchen operations, providing direction, guidance, and assistance to cooks and cooks assistants. This role involves administering supplies, ensuring efficient flow of the production process, maintaining adequate amounts of fill, training new hires, ensuring equipment maintenance, and expediting production. The position requires a commitment to excellence, honesty, quality, service, and teamwork.

Kitchen Lead - 3rd Shift

Kitchen Lead

As a Kitchen Leader at Sprinkles Cupcakes, you will oversee the production of back-of-house associates, ensuring they follow recipes, mix batters and frostings, and prepare mixes for distribution to other bakeries if applicable. This role involves mentoring others, being hands-on in the kitchen, and maintaining quality while motivating the team to work efficiently. The position offers a chance to be part of special memories, development opportunities, and a supportive work environment.

Kitchen Leader - BOH

Kitchen Leader

Habit Burger Grill in Chino Hills is seeking Kitchen Crew Members to join their team. This role involves cooking to order, quickly and accurately preparing guests' orders, and requires a flexible schedule. Prior experience in a similar role is highly desirable. The position offers constant training, pay raises based on training steps completed, and benefits including free meals. This is a part-time or full-time position with a focus on a friendly and fun work environment.

Kitchen Crew Member

As a Dining Cook at Disneyland Resort, you will use your culinary skills in an innovative and fast-paced environment to create magic through high-quality food in various restaurants, banquets, and special events. This role involves working in a team environment to maintain the highest standards of culinary excellence.

Dining Cook

The Culinary Lead at CAVA is a key role responsible for leading and inspiring kitchen teams, ensuring adherence to food quality and safety standards, and delivering mouthwatering meals. This position involves leading and developing the grill and prep teams, managing inventory, and developing new leadership skills. The role requires a hardworking individual with a keen eye for detail and the ability to coach and develop team members.

Culinary Lead

Habit Burger Grill is seeking Kitchen Crew Members to join their team, offering a part-time or full-time position. The role involves cooking to order, quickly and accurately preparing guests' orders, and requires a flexible schedule. Prior experience in a similar role is highly desirable. The company provides training, advancement opportunities with pay raises, and benefits such as free meals.

Habit Burger Grill in Upland is seeking Kitchen Crew Members to join their team. This role involves cooking to order, quickly and accurately preparing guests' orders, and requires a flexible schedule. Prior experience in a similar role is highly desirable. The position offers constant training, pay raises based on training steps completed, and benefits including free meals. This is a part-time or full-time position with a focus on a friendly and fun work environment.

The Kitchen Supervisor at Pacific Palms Resort is responsible for providing technical and administrative assistance to the Executive Chef, ensuring the effective operation of the kitchen and food production outlets. This role involves direct oversight during peak production times, menu development, staff training, maintaining sanitation standards, and ensuring the proper functioning of kitchen equipment. The position requires strong time management, problem-solving skills, and the ability to maintain a positive working relationship with property management and staff.

Kitchen Supervisor

The Habit Burger Grill is seeking Cooks and Kitchen Crew Members to join their team. This role involves cooking to order, quickly and accurately preparing guests' orders, and requires a flexible schedule. Prior experience in a similar role is highly desirable. The position offers constant training, pay raises, free meals, and other benefits, with pay rates starting at $20.00 to $21.50 per hour.

Kitchen Managers at Din Tai Fung manage the restaurant's daily operations, focusing on maintaining food quality, managing inventory, and controlling costs to meet budgets in the back of house operations. This role requires a minimum of 2 years of relevant experience or education, and offers opportunities for growth within the company.

Kitchen Manager

As a Kitchen Manager at King's Fish House, you will lead the kitchen operations, including ordering, troubleshooting, and developing the kitchen staff. You will be responsible for maintaining high-quality products, kitchen systems, and the financial well-being of the back of the house. This role involves a high standard of leadership, with clear expectations to embody the company's standards of hospitality and product excellence. The position offers a competitive salary, benefits, and opportunities for professional growth within a stable, family-owned company.

The Culinary Lead at CAVA is a key role responsible for leading and inspiring kitchen teams, ensuring adherence to food quality and safety standards, and delivering mouthwatering meals. This position involves a mix of leadership, coaching, and hands-on work, including food and beverage management, team development, and maintaining high standards of cleanliness and safety.

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Kitchen Leader Jobs in Rowland Heights, CA Hiring Now

Kitchen Lead - 3rd Shift

Kitchen Leader - BOH

Kitchen Crew Member

Dining Cook

Culinary Lead

Kitchen Crew Member

Kitchen Crew Member

Kitchen Supervisor

Culinary Lead

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Kitchen Manager

Kitchen Manager

Culinary Lead

Culinary Lead

Kitchen Crew Member