As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and safety, while also providing opportunities for professional development.

Kitchen Leader

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Altland House Hospitality Management Company is seeking a Lead Line Kitchen Manager for Highland Taps & Tables, located on the South Hills golf course. This full-time position involves managing kitchen operations, including ordering, team management, scheduling, menu development, and ensuring food quality and timeliness. The role requires experience in cooking on a line and a commitment to working weekends, holidays, and up to 50 hours per week.

Kitchen Manager-HL

Lead Line Kitchen Manager

The Kitchen Steward at UPMC is responsible for maintaining standards of housekeeping and sanitation in production, service, dining, and storage areas. This role involves cleaning and sanitizing kitchen equipment, collecting and removing trash, maintaining floors and walls, cleaning and sanitizing dishes, adhering to safety and recycling guidelines, assisting in light food preparation, serving food, delivering meals to residents, and ensuring inspection-readiness at all times.

Kitchen Steward-Casual (Memorial)

Kitchen Steward

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Restaurant Leader at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of the restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires physical exertion, working in a fast-paced kitchen environment, and interacting with customers.

Restaurant Leader

The Food Service Lead at East York Elementary is responsible for coordinating all preparation and serving of food according to menus, ensuring compliance with health department requirements for safe food handling, and managing ordering, receiving, and storage of food supplies. This role also involves cleaning duties, managing POS/cash handling, and adhering to client location security protocols. The position requires a high school diploma or equivalent, and the ability to perform physical tasks such as lifting up to 40 pounds and standing for most of the workday.

Food Service Lead - East York Elementary

Food Service Lead

The Lead Sous Chef at Vail Resorts is a key kitchen leader responsible for managing all culinary aspects of the restaurant. This role involves assisting the executive chef in daily operations, including menu writing, ordering, receiving, teaching culinary students, scheduling, and supervising kitchen staff. The position focuses on maintaining high standards of food quality and cost control, as well as developing and leading a team in a positive and professional environment.

Lead Sous Chef

This position is responsible for making and serving nutritious meals for students in a safe and healthy manner. The Kitchen Lead ensures compliance with portioning, plate presentation, and quality guidelines, performs temperature checks, and maintains a sanitary work area. They also assist in implementing sanitation cleaning schedules and attend weekly kitchen meetings.

KITCHEN LEAD - EAST YORK SUBURBAN

Kitchen Lead

As a Kitchen Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests and team members through the management of the Heart-of-House (HOH). This role involves overseeing the execution and performance of the HOH, providing direction and supervision for all HOH team members, and contributing to a dynamic and high-energy work environment.

Kitchen Manager

The Chef/Manager at York Suburban School Nutrition is responsible for overseeing the overall operations of the kitchen area, including cost and budget maintenance, staff hiring, product purchasing, and ensuring adherence to food safety and sanitary standards. This role involves managing production requirements, coordinating cooking and preparation tasks, maintaining sanitation standards, and conducting weekly kitchen meetings.

Chef Manager - York Suburban School Nutrition

Chef Manager

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

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Kitchen Leader Jobs in Shiloh, PA Hiring Now

Kitchen Leader

Kitchen Leader

Kitchen Team Member/Cook

Kitchen Manager-HL

Kitchen Steward-Casual (Memorial)

Designer (Cabinets) - REMOTE

Restaurant Leader

Food Service Lead - East York Elementary

Lead Sous Chef

Kitchen Team Member/Cook

KITCHEN LEAD - EAST YORK SUBURBAN

Kitchen Team Member/Cook

Kitchen Manager

Chef Manager - York Suburban School Nutrition

Remote Cooks Helper - Milne Point