The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and safety, while also providing opportunities for professional development.

Kitchen Leader

Emmy Squared Pizza is seeking an experienced and motivated Kitchen Manager for their new location in Greenwich, CT. The role involves overseeing all kitchen operations, ensuring high standards of food quality and preparation, supervising kitchen staff, and maintaining kitchen equipment. This position offers a competitive salary, quarterly bonus potential, and a comprehensive health benefits package.

Kitchen Manager* New Location* Salary PLUS BONUS!

Kitchen Manager

As a Lead Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including cooking, portioning, and presenting a range of food items for different meal periods, as well as potentially supervising kitchen personnel or guiding and training the production team. You will be part of a company that values you and offers a chance to make a positive impact through your work.

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

Aerotek is seeking Kitchen Workers/Cooks to join a large company offering opportunities for growth. This full-time, permanent role involves working in a kitchen environment, with responsibilities including cooking, cashiering, dishwashing, food prepping, cleaning, and sanitation. The position offers a flexible schedule with various shifts available, including weekends, and provides benefits and a 401k plan.

Kitchen Worker

The Kitchen Leader at Chipotle Mexican Grill is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served, and that the restaurant crew is well trained and provides good customer service. This role involves being on feet working most of the time, maintaining a clean and organized line, and assisting with various tasks such as food safety, customer incidents, and office administration.

The Prepared Foods Associate Team Leader at Whole Foods Market assists the Team Leader in all aspects of daily operations, including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects. This role involves leading and developing Team Members, ensuring a positive company image through courteous, friendly, and efficient service, and striving to support WFM core values and goals.

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager) - Full Time

Prepared Foods Associate Team Leader

Our client is seeking a full-time Chef in Glen Cove, NY, to prepare daily dinners and weekly breakfasts for a couple. The role involves preparing clean, light cuisine, including vegan dishes, and requires flexibility to travel to the Hamptons during the summer. The position offers live-in accommodation with a separate cottage on the estate.

Chef - Glen Cove, NY

Chef

As the Executive Dining Room Chef at Restaurant Associates, you will be responsible for overseeing the culinary experiences and food production for the restaurant/executive dining room and catering functions. This includes adhering to HACCP guidelines for safe and sanitary food production, preparation, and presentation, as well as managing inventory, labor and food cost controls, and personnel management. You will also participate in employee meetings, training programs, and safety and sanitation programs.

Executive Dining Room Chef

The Commis Chef at Aramark Student Nutrition is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role may involve overseeing or delegating responsibilities within the culinary operation and requires handling knives and equipment such as grills, fryers, ovens, broilers, etc. Essential functions and responsibilities may vary by Aramark location based on client requirements and business needs.

Chef- Aramark Student Nutrition

The Chef/Manager is responsible for overseeing the overall operations of the kitchen area within the facility, including cost and budget maintenance, staff hiring, product purchasing, and ensuring proper food preparation and kitchen safety. This role involves upholding the company's standards for food quality and sanitation, managing and training staff, and maintaining a first-class student dining establishment.

Chef Manager

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Kitchen Leader Jobs in Stamford, CT Hiring Now

Lead Cook

Executive Chef

Head Cook

Kitchen Leader

Kitchen Manager* New Location* Salary PLUS BONUS!

Lead Cook

Kitchen Leader

Designer (Cabinets) - REMOTE

Kitchen Worker

Kitchen Leader

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager) - Full Time

Chef - Glen Cove, NY

Executive Dining Room Chef

Chef- Aramark Student Nutrition

Chef Manager