The Executive Chef at Six Flags Great America is responsible for training and managing kitchen personnel, coordinating all culinary activities, estimating food consumption, selecting and developing recipes, establishing presentation and quality standards, planning and pricing menus, ensuring equipment operation and safety, and overseeing special catering events. This role also involves culinary instruction, demonstration, and the constant food education of associates and guests to enhance profitability and growth.

Executive Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Kitchen PM Supervisor at Clement Manor is responsible for supervising and leading servers within the dining experience to ensure quality and customer service standards are met. This full-time role involves working second shifts, including weekends and holidays, to cover lunch and dinner meals. Experience in the food service/hospitality industry is beneficial.

Kitchen PM Supervisor

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and the importance of food quality and safety.

Kitchen Leader

Elior North America is seeking an experienced and motivated Lead Cook for K12 by Elior in Hales Corner, WI. The role involves handling and preparing food, training, and supervising a team of foodservice professionals, while adhering to safety and sanitation guidelines. This position offers the opportunity to play a crucial role in ensuring students receive excellent meals every day.

Lead Cook

The Restaurant Leader at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of the restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires physical exertion, working in a fast-paced kitchen environment, and interacting with customers.

Restaurant Leader

The Executive Chef at Six Flags is responsible for training and managing kitchen personnel, coordinating all culinary activities, estimating food consumption, selecting and developing recipes, establishing presentation and quality standards, planning and pricing menus, ensuring equipment operation and safety, and overseeing special catering events. This role also involves culinary instruction, demonstration, and the constant food education of associates and guests to promote the park's food experience.

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the quality and safety of Chipotle's food. This role involves a strong focus on teamwork, customer service, and maintaining a clean and organized kitchen.

The Kitchen Steward at Aimbridge Hospitality is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, ensuring the highest standards of sanitation. This role involves assisting the kitchen staff in maintaining cleanliness of the kitchen and storage areas, cleaning equipment and utensils, and assisting with food storage and rotation. The position requires a high school diploma or equivalent, experience in a hotel or related field preferred, and involves tasks such as operating dish-washing equipment, replacing clean china and silver, sweeping and mopping floors, and maintaining cleanliness in the back dock and dumpster area.

Kitchen Steward

The Residential Chef position at the University of Wisconsin-Milwaukee (UWM) is located within the UWM Residence Halls, under the direction of Associate Sous Chefs. The role involves preparing hot and cold food for sales throughout various dining locations and catered events for Retail Services. The incumbent will personally prepare and lead/train other employees in the preparation of food according to established recipes, meet production schedules while following safe food handling practices, and recommend and prepare special items for catered events and tastings.

COOK

Residential Chef

As a Kitchen Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests and team members through the management of the Heart-of-House (HOH). This role involves overseeing the execution and performance of the HOH, providing direction and supervision for all HOH team members, and contributing to a dynamic and high-energy work environment.

Kitchen Manager

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and maintaining high standards of food quality and safety.

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Kitchen Leader Jobs in Sturtevant, WI Hiring Now

Executive Chef

Kitchen Team Member/Cook

Designer (Cabinets) - REMOTE

Kitchen PM Supervisor

Kitchen Leader

Kitchen Team Member/Cook

Lead Cook

Restaurant Leader

Executive Chef

Kitchen Leader

Kitchen Team Member/Cook

Kitchen Steward

COOK

Kitchen Manager

Kitchen Leader