The Chef de Cuisine at Aramark is the lead culinary person responsible for supervising all culinary operations for a location. This role involves training and leading kitchen personnel, supervising culinary activities, estimating food consumption, selecting and developing recipes, and ensuring safety and sanitation standards in the kitchen. The position offers a salary range of $80,000.00 to $85,000.00, depending on skills, qualifications, and market data.

Chef de Cuisine - RingCentral - Denver

Chef de Cuisine

Roberta’s is seeking line cooks to join their team in Denver, focusing on Neapolitan style wood-fired pizzas, artfully crafted cocktails, and a diverse natural wine program. The role offers the opportunity to learn and work across various kitchen stations, with a strong emphasis on quality products and a positive, dedicated attitude. Experience is required, but a positive attitude is more important.

BOH-Line Cook

Line Cook

Snooze an A.M. Eatery at Denver International Airport is seeking Line Cooks to join their kitchen team, offering a menu with creative twists on breakfast. The role involves preparing, cooking, and plating menu items according to company standards, ensuring quality, presentation, and timing. Training is provided, and the position offers benefits, including health insurance, meal discounts, and career advancement opportunities.

Line Cook | Snooze

The Country Club at Castle Pines is seeking a Line Cook to join their culinary team. This role offers the opportunity to thrive in a creative environment, supported by forward-thinking industry professionals. Ideal candidates should be self-motivated, hardworking, passionate, and eager to learn. The kitchen at Castle Pines provides a unique culture that is positive, friendly, and fast-paced. This position involves prepping and preparing food items, ensuring freshness and quality, and maintaining cleanliness and safety standards.

Tupelo Honey is seeking a Line Cook to join their team, offering a diverse array of benefits to meet team members' needs throughout every age and stage of employment. The role involves executing management directives, preparing a variety of food items, maintaining a clean and sanitary work station, and assisting in food prep assignments during off-peak periods. Previous restaurant experience is preferred but not required.

The Cook at the Hilton Garden Inn Denver South Park Meadows is responsible for preparing food items based on standardized recipes for the restaurant while maintaining the highest standards to produce an appealing and appetizing product. This role involves maintaining cleanliness and organization of all areas in accordance with State Board of Health regulations, ensuring prompt and efficient service during operating hours, and ensuring the safety and sanitation of the kitchen and work areas.

Cook

Saltwater Social Denver is seeking a Line Cook to join their team. This role involves preparing dishes from the assigned station, executing all menu items, and maintaining high standards of food quality and safety. The position requires a full understanding of work safety, emergency procedures, and the ability to work in a high-energy, upscale dining environment. The Line Cook will also be responsible for maintaining cleanliness and organization in the kitchen, ensuring a positive dining experience for guests.

Rioja is seeking experienced Line Cooks to join their kitchen team, focusing on sustainability, scratch cooking, and careful preparation. The role involves supporting the kitchen team to provide guests with an exceptional dining experience through safe food handling, kitchen equipment operation, and maintaining a professional demeanor. The company offers competitive compensation, health insurance, and discounts on meals.

Experienced Line Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and may support the Dietary Aide in the absence of the Dining Services Director. The position emphasizes safety, punctuality, and positive interactions with customers and residents.

We are seeking a dedicated Cook to join our team at a large senior living community in Colorado Springs, CO. The role involves preparing high-quality meals in accordance with food health and safety regulations and company standards. This position offers a competitive salary, benefits, and opportunities for advancement within a growing company.

The Line Cook at Yardbird Denver is responsible for planning, prepping, setting up, and providing quality service in all areas of food production for menu items and specials in the designated outlets. This role emphasizes maintaining organization, cleanliness, and sanitation of work areas and equipment, and adhering to departmental quality standards, recipes, and plating guide specifications.

Join Salted, the largest delivery-first restaurant group in the United States, as a Line Cook. This role involves preparing and cooking food items to perfection, maintaining compliance with sanitation regulations and safety standards, and collaborating with the virtual Front of House team to deliver exceptional dining experiences. The position offers career development opportunities, a hiring bonus, and a comprehensive benefits package for full-time team members.

Line Cook/ Prep Cook - PM

Lou's Italian Specialties, a traditional Italian delicatessen and marketplace in Denver, is seeking a skilled and experienced Hot Line Cook to join their culinary hospitality team. The role involves preparing authentic Italian dishes, engaging with customers, answering questions, providing samples, taking orders, assisting with online orders, and occasionally delivering food. This high volume and fast-paced position requires a strong work ethic, passion for Italian cuisine, and excellent customer service skills.

The Line Cook at Kachina Cantina is responsible for ensuring proper service from the front line through quality control, training of line cooks, and maintaining proper sanitation levels. This role involves a variety of tasks including checking food items against recipe cards, monitoring line setups, equipment maintenance, and preparing food of consistent quality. The position requires a high school education or equivalent, with experience in a related position preferred.

Cherrelyn Healthcare Center is seeking a dedicated Cook to join their team at a large senior living community in Littleton, Colorado. The role involves preparing high-quality meals in accordance with food health and safety regulations and company standards. This position offers a competitive hourly rate, opportunities for advancement, and a range of benefits including free meals, flexible schedules, and on-demand pay.

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Kitchen Line Cook Jobs in Stonegate, CO Hiring Now

Chef de Cuisine - RingCentral - Denver

BOH-Line Cook

Line Cook | Snooze

Line Cook

Line Cook

Cook

Line Cook

Experienced Line Cook

Cook

Cook

Line Cook

Line Cook/ Prep Cook - PM

Line Cook

Line Cook

Cook