The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Kitchen Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Kitchen Manager

Our Gourmet Chefs at Market District are responsible for all aspects of Central Kitchen/Market District operations, including food preparation, quality, merchandising, customer service, and food safety standards. They also play a key role in maintaining and increasing food education for associates and customers, as well as promoting profitability and future growth.

Gourmet Chef

Responsible for the quality, quantity, and timeliness of meal production on a daily basis. The cook prepares food according to Parkhurst recipes, standards, and procedures under strict sanitary conditions. This role involves maintaining the quality and quantity of food throughout the service period, ensuring proper line presentation, and adhering to HACCP guidelines.

Cook - Restaurant Team Member

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Hillcrest Hospital

The Cook position at Flik Hospitality Group is a full-time role responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position offers a range of benefits, including free parking, shift meals, and all holidays off.

COOK (FULL TIME)

The Assistant Kitchen Manager at Chick-fil-A Mayfield Heights is responsible for overseeing the daily operations of the restaurant, ensuring smooth and efficient service, managing and training kitchen staff, and maintaining compliance with health and safety regulations. This role offers competitive pay, opportunities for career advancement, and a positive work environment. Ideal candidates are passionate about the food industry, provide exceptional customer service, and have experience in supervising and managing a team.

Assistant Kitchen Manager

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, and regulations. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury to oneself or others.

We are seeking a creative and proficient Executive Chef to oversee all aspects of food preparation in the kitchen. The role involves maintaining control of the kitchen, improving the menu, producing quality food, and working closely with restaurant managers on food and beverage operations. The Executive Chef will also be responsible for planning and directing food preparation, supervising kitchen staff, and ensuring compliance with sanitation and safety standards.

Executive Chef

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Cook position at Sonic Drive-In involves cooking, preparing, and packaging food products according to operational and quality standards. This role requires compliance with company policies, procedures, and standards, as well as regular cleaning and sanitation duties. The position may require irregular hours, including nights, weekends, and holidays.

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and stores or discards excess food in accordance with safe food-handling procedures. The position requires prior professional cooking experience and offers a pay range of $16.00 to $18.00.

COOK

A Kitchen Line Cook at House of Blues is responsible for prepping and cooking menu items utilizing provided recipes for the Restaurant, Foundation Room, and Music Hall club food menus in a high-volume and fast-paced work environment. This role involves maintaining cleanliness and safety standards, assisting other employees as needed, and ensuring the kitchen area remains clean and free of hazards during shifts.

Kitchen Line Cook - House of Blues Cleveland