The Executive Chef at Six Flags Great America is responsible for training and managing kitchen personnel, coordinating all culinary activities, estimating food consumption, selecting and developing recipes, establishing presentation and quality standards, planning and pricing menus, ensuring equipment operation and safety, and overseeing special catering events. This role also involves culinary instruction, demonstration, and the constant food education of associates and guests to enhance profitability and growth.

Executive Chef

We are seeking a passionate Kitchen Manager to deliver unforgettable meals to every guest at our restaurant. The role involves supervising a team, leading by example, analyzing kitchen needs, identifying talent, creating a positive work environment, and ensuring a clean, sanitary, and well-maintained kitchen.

Kitchen Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

City BBQ is seeking a Restaurant Catering Associate to join their team. This role involves delivering and setting up catering orders for various events, including weddings and corporate events. The position offers flexible schedules and the opportunity to earn up to $20-$30/hour through salary and tips. Candidates should have their own reliable transportation, a valid driver's license, and the ability to lift up to 50 lbs. This is a part-time position with hours varying based on catering bookings, primarily during peak seasons.

Restaurant Catering Associate

Uline is seeking a Dishwasher / Prep Cook for its Corporate cafe, known for its exquisite cuisine and wide array of menu offerings. This on-site position involves operating an industrial dish machine, maintaining cleanliness of the food preparation facility, and assisting with food preparation. The role requires a high school diploma or equivalent, with restaurant experience preferred. Uline offers a comprehensive benefits package, including medical, dental, vision, life insurance, 401(k) with employer match, paid holidays, generous paid time off, and a Tuition Assistance Program.

Dishwasher / Prep Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Executive Chef at Six Flags is responsible for training and managing kitchen personnel, coordinating all culinary activities, estimating food consumption, selecting and developing recipes, establishing presentation and quality standards, planning and pricing menus, ensuring equipment operation and safety, and overseeing special catering events. This role also involves culinary instruction, demonstration, and the constant food education of associates and guests to promote the park's food experience.

The Executive Sous Chef at Northmoor Country Club in Highland Park, IL, is responsible for overseeing daily kitchen operations, assisting in menu planning and development, managing kitchen staff, and ensuring high-quality food production. This full-time, on-site role requires culinary skills, leadership, and a strong commitment to food safety and quality.

Executive Sous Chef

The Cook at AbbVie is responsible for setting up workstations, preparing ingredients, cleaning and sanitizing work areas, and cooking menu items for the day including soups, entrees, and catering hot food. This role requires adherence to food safety standards and works closely with the chef and sous chef to coordinate daily responsibilities. The position involves early morning shifts and some weekend overtime.

Cook - Corporate Catering

Cook

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

The Culinary Excellence and Procurement Manager at Centers for Independence is responsible for overseeing the food procurement and production planning process for the organization's food service operations. This role involves ensuring the highest quality meals are provided, collaborating with the Director to facilitate supply chain partnerships, working with Dietitians to design new menu items, and leading the food safety compliance program. The position requires up to 50% travel and focuses on procuring and producing local or regional products for the National School Lunch Program.

Manager-Culinary Excellence and Procurement

Elior North America is seeking an experienced Grill Cook for their Aladdin-Campus-Dining brand in Grayslake, Illinois. This role involves working in a fast-paced kitchen environment, focusing on quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate is passionate about preparing and serving high-quality meals and is driven to grow personally within the organization.

Grill Cook

The Kitchen Manager/Cook at Goddard School is responsible for serving and documenting meals for the Child Care Center children, overseeing the food program operations including hygiene, meal planning, food distribution, record keeping, and all kitchen operations. This role ensures adherence to State Food Service guidelines and public health regulations regarding food storage and preparation.

Kitchen Manager/ Cook

Kitchen Manager/Cook

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Kitchen Manager & Chef Jobs in Round Lake, IL Hiring Now

Executive Chef

Kitchen Manager

Kitchen Team Member/Cook

Restaurant Catering Associate

Dishwasher / Prep Cook

Kitchen Team Member/Cook

Designer (Cabinets) - REMOTE

Executive Chef

Executive Sous Chef

Kitchen Team Member/Cook

Cook - Corporate Catering

Cook

Manager-Culinary Excellence and Procurement

Grill Cook

Kitchen Manager/ Cook