The Kitchen Team Member at Chick-fil-A is responsible for supporting the kitchen team, assembling food and drink orders quickly and accurately, and ensuring each guest leaves with a smile. This role offers a unique opportunity to gain life experience beyond just serving a great product in a friendly environment, with no experience necessary. Team members will work directly with an independent Operator, learning valuable business and people skills.

Kitchen Team Member

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Sodexo Corporate Services is seeking an Executive Chef 2 to lead culinary operations at a high-profile account in Chesapeake, VA. The role involves menu planning, ordering, inventory management, hands-on cooking, ensuring food and labor costs, and leading a team of 13 hourly employees. The position offers a traditional business and industry schedule, with flexibility to work early evenings as needed, and includes benefits such as paid vacation, medical insurance from day one, and 401k with company match.

Executive Chef 2

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

My client, a well-known Hospitality Group with Golf and Country Clubs around the country, is seeking an Executive Chef to lead the culinary team, craft innovative menus, and ensure the highest quality of service for members and guests. This role offers ample opportunities for growth and career advancement within the company.

Executive Chef - Country Club

Executive Chef

The Restaurant Cook at BBL Hospitality is responsible for accurately and efficiently cooking a variety of food items, including meats, fish, vegetables, and soups. This role involves preparing and portioning food products prior to cooking, plating and garnishing cooked items, and ensuring the quality of products served. The position requires a minimum of two years of kitchen and preparation experience, the ability to communicate effectively with team members, and the physical capability to perform tasks such as reaching, bending, and lifting up to 40 lbs. frequently.

Restaurant Cook- $15-$17/hour

Restaurant Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will also be expected to maintain excellent customer service and adhere to Aramark's safety policies and procedures.

Cook - Geico-Virginia Beach

Cook

Arden Courts ProMedica Memory Care Virginia Beach is seeking a part-time Cook to prepare meals for residents and assist the Food Service Coordinator in managing food service functions. The role emphasizes providing a clean, safe, and comfortable setting while serving appetizing and nutritious food, requiring tact, sensitivity, and professionalism in interactions with residents and families.

Cook - Memory Care - Part-time - Variable

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

Panda Express managers embody an entrepreneurial spirit in a hands-on and fast-paced environment, overseeing a $1-2 million business. Responsibilities include team development, ensuring guest satisfaction, and achieving financial goals. The role offers a comprehensive compensation package, including uncapped profit sharing bonuses, and requires participation in a 6+ week Store Leadership Training Program.

Over $100K Potential Annual Earning - Restaurant Manager

Restaurant Manager

The Assistant Restaurant Manager at Crescent Hotels and Resorts, specifically for the Delta Hotel by Marriott Virginia Beach Waterfront, plays a crucial role in ensuring the restaurant's compliance with sanitation and safety standards, maintaining high product quality and guest satisfaction, and participating in marketing efforts. This position involves a range of responsibilities including hiring, training, performance evaluations, and ensuring the restaurant's facilities look appealing. The role requires strong communication skills, a professional appearance, and the ability to work effectively under pressure.

Assistant Restaurant Manager

The Restaurant Manager at Bonefish Grill is responsible for the daily operations of the entire restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees. This role requires adherence to operational standards, compliance with company policies and laws, and achieving targeted financial results.

The Culinary Specialist at ARAMARK is responsible for assisting the manager with food/meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food and baked goods, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Culinary Specialist

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Kitchen Manager & Chef Jobs in Virginia Beach, VA Hiring Now

Kitchen Team Member

System Corporate Chef

Executive Chef 2

Kitchen Team Member/Cook

Executive Chef - Country Club

Restaurant Cook- $15-$17/hour

Designer (Cabinets) - REMOTE

Cook - Geico-Virginia Beach

Cook - Memory Care - Part-time - Variable

Prepared Foods Cook / Food Production - Full Time

Over $100K Potential Annual Earning - Restaurant Manager

Assistant Restaurant Manager

Kitchen Team Member/Cook

Restaurant Manager

Culinary Specialist