The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Chef Manager at Whitsons Culinary Group is responsible for overseeing the overall operations of the kitchen area, including cost and budget maintenance, staff hiring, product purchasing, and ensuring adherence to food safety and sanitary standards. This role involves managing the kitchen team, coordinating production schedules, maintaining sanitation standards, and conducting weekly kitchen meetings.

CHEF MANAGER -NORTH MIDDLESEX SCHOOL NUTRITION

Chef Manager

As a Kitchen Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests and team members through the management of the Heart-of-House (HOH). This role involves overseeing the execution and performance of the HOH, providing direction and supervision for all HOH team members, and contributing to a dynamic and high-energy work environment.

Kitchen Manager

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

RiverMead is seeking a full-time Culinary Services Supervisor to ensure excellent dining experiences for residents and staff. This role involves supervising service personnel, assisting in providing quality food, and ensuring compliance with standards and regulations. The ideal candidate is a team player with a positive attitude, self-directed, dependable, and ready to contribute to a caring and friendly work environment.

Culinary Services Supervisor

As a Cook at Vail Resorts, you will be part of the Food & Beverage team, developing new skills in a dynamic work environment. This role involves making connections with guests and co-workers, preparing a range of food items, and maintaining clean and tidy workstations. You will receive training on all necessary skills to execute your job safely, with no formal experience required. This position offers a variety of benefits, including free passes, employee discounts, and a 401(k) Retirement Plan.

The Food Service/Crew Member at Taco Bell is responsible for ensuring guest satisfaction through friendly and helpful service in a fast-paced environment. This role involves greeting and engaging guests, accurately accepting orders, resolving guest inquiries, maintaining facility cleanliness, and working well with delivery partners. The Food/Kitchen Service Crew Member is tasked with preparing menu items, restocking products, and maintaining a clean work environment.

Closers & Nights: Food Service / Cook / Kitchen 18+

Food Service/Cook/Kitchen

The Kitchen/Food Service Crew Member at Taco Bell is a key role responsible for ensuring guest satisfaction through friendly and helpful service in a fast-paced environment. This position involves greeting and engaging guests, accurately processing orders and payments, resolving guest inquiries, maintaining facility cleanliness, and preparing food items. No previous experience is required, making it an ideal opportunity for individuals looking to start a career in the food service industry.

Kitchen / Food

Kitchen/Food Service Crew Member

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Food Service/Kitchen/Food Prep at Taco Bell is a key role responsible for ensuring guest satisfaction through high-quality food preparation and service in a fast-paced environment. This position is ideal for a friendly, helpful individual who enjoys working in a dynamic setting. The role includes a variety of tasks such as greeting guests, processing payments, resolving guest inquiries, maintaining facility cleanliness, and preparing menu items.

Food Service / Kitchen / Food Prep

Food Service/Kitchen/Food Prep

The Assistant Restaurant Manager at Dunkin' supports the Restaurant Manager in developing a team of dedicated individuals delivering great and friendly guest experiences and profitable top line sales. This role involves assisting in the development of Crew and Shift Leaders, maintaining staffing levels, ensuring safety and sanitation standards, and driving sales goals.

Assistant Restaurant Manager - Dunkin

Assistant Restaurant Manager

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Kitchen Manager Jobs in Peterborough, NH Hiring Now

Executive Chef

Culinary Professional

Cook

Kitchen Team Member/Cook

Designer (Cabinets) - REMOTE

CHEF MANAGER -NORTH MIDDLESEX SCHOOL NUTRITION

Kitchen Manager

Sales Manager - Foodservice

Culinary Services Supervisor

Cook

Closers & Nights: Food Service / Cook / Kitchen 18+

Kitchen / Food

Remote Cooks Helper - Milne Point

Food Service / Kitchen / Food Prep

Assistant Restaurant Manager - Dunkin